Introduction to the flavor and taste of coffee from Chateau San Pedro, Jamaica
The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, Dominica, Crystal Mountain of Cuba, Yuko of Puerto Rico, and so on. These are the most famous rare and expensive coffee in the world. These island beans make people have a light milky aroma and elegant floral aroma, acidity and meticulous softness. Although it is still difficult to avoid the problem of easy water loss of coffee caused by the muggy climate on the island, the overall texture is the first-grade beans of coffee, and the main reason why Puerto Rican coffee is not easy to buy on the market is that the output is low and most of it is exported to Europe. coupled with the adverse effects of severe weather hurricanes on coffee crops, there will be no coffee to buy that year.
In 1736, coffee trees were introduced from Martinique to Puerto Rico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming as well as the impact of hurricanes and wars made the coffee industry lag behind and is now recovering.
Today, Puerto Rican gourmet coffee has been exported to the United States, France and Japan. Coffee in this country is generally carefully cultivated with pure flavor, aroma and heavy granules, among which the best is among the world's famous brands. The best coffee is Yallco Selecto, which means "Selecto". Grand Larez and Yaoke coffee (Grand LaresYauco) are produced in the southwest of the island, while Larez coffee is produced in the south-central part of the island.
Yaocote's choice of coffee, which is grown only on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is lower than other varieties, but generally of high quality. People here have been using an ecological and intensive planting method, using only some low-toxic fertilizers and chemicals, and taking mixed crop planting measures to make the soil more fertile. When it's time to pick coffee beans, people walk back and forth between coffee trees, picking only fully ripe coffee beans, and then washing them in a roller device for 48 hours.
- Prev
Coffee Flavor and Taste characteristics of Hadassen Coffee Garden in Ecuador
Large-scale police protests broke out in Ecuador's capital Quito and other major cities, causing riots. President Correa was attacked and trapped for a time, then rescued with the support of the military, parliament and the international community. On May 7, 2011, Eritrea held a referendum on 10 political and social issues, including judicial reform and media control, all of which were adopted. Since 2012, the political situation in Eritrea has remained stable.
- Next
An introduction to the characteristics of the flavor and taste of Blue Mountain Coffee in Valenderford Manor, Jamaica.
Located in the northwest of the Caribbean Sea, Jamaica is an island country at 17.42 degrees north latitude and 18.31 degrees north longitude and 76.11 degrees to 78.22 degrees west longitude. [1] the island of Jamaica is 234km long from east to west and 82km wide from north to south, with a territorial area of 11420 square kilometers, of which the land area is 10991 square kilometers. To the east across the Strait of Jamaica, facing Haiti, about 140 kilometers north of Cuba. The third largest in the Caribbean
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?