Introduction to the characteristics and flavor of jadeite manor coffee producing area with lemon and citrus flavor
China Coffee Network Palmyra (Rainforest Alliance Certification) this brand of coffee is planted in the Baru Volcano Park, which is full of Catuai species. It is a typical Panamanian Bouqete high-altitude coffee flavor. Sour will not be too exciting, sweet nuts and vanilla chocolate flavor. S of nuts, Palmyra is actually the highest production of La Esmeralda coffee, accounting for about 70% of the entire family coffee production.
Flavor description: vanilla, citrus, honey, chocolate, BlackBerry, caramel, sweet sweet, sweet, mellow, clean, very rich taste
The geisha of La Esmeralda became world-famous coffee by accident. Retired Swedish banker Rudolph A. Peterson bought the Jade Manor in Panama to spend his twilight years. Unexpectedly, the coffee trees in the manor bore fruit and sent them to participate in the coffee competition. As a result, they became famous in World War I. Won the national championship of the Panamanian boutique coffee competition in 2004.
This coffee variety, which did not appear in the coffee competition, began to attract attention, but most people only held a wait-and-see attitude, and some even thought it was a fluke. They did not expect to win the championship again the next year, which should not be underestimated, but because of their low production, people turned to other countries to buy geisha coffee beans, and then the Emerald Manor won the championship year after year, becoming a Panamanian national treasure. But it is not enough to win the affirmation of Panama alone. In the SCAA (American Fine Coffee Association) competition in 2005, the jadeite manor geisha beat heroes from all over the world to win the title of number one in the world, and won the world championship again in 2006 and 2007. At this time, the jadeite manor geisha has become a shocking topic in the coffee industry all over the world.
With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry. Make it look like juice rather than coffee." Geisha coffee fan Jeff said, "what kind of coffee can be as invincible as a geisha?" Drinking geisha coffee from the Jade Manor of Panama every year has become an indispensable ceremony for him every year, like a birthday feast. It is one of the boutique cafes that have sprung up in Beijing in the past two years, not only offering a variety of traditional coffee drinks, but also drinking top-notch coffee from here. Jiezhi Manor Pacamara, Emerald Manor Rose Summer and Alida Manor coffee were once guests of Oasis Cafe. Convenient transportation, across the river (the moat of the Imperial Palace) and the geographical location of the Imperial Palace, so that you can always in a sunny afternoon, luxury that the setting sun of the cozy, harvest the moment of peace in the bustling city. Perhaps calm down, take a nap here for a while, you will get unexpected gains.
5.17 Oasis Cafe Sleepless Night-- 2015 Rose Summer Cup of Jadeite Manor
Light rain dim before the event, re-scrubbed the capital, the green is greener, the red is more red, although the sunset is absent, but the coffee gluttons from the capital and surrounding cities are still brimming with it, because Oasis Cafe will be sleepless tonight, and 16 top rosy summers are waiting for them here
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Rich grassy aroma of Rwandan Chimaire Manor Coffee Flavor Region Features Boutique Coffee Introduction
The provinces prior to 2006 were as follows: Butare, Byumba, Cyangugu, Gikongoro, Gisenyi, Gitarama, Kibungo, Kibuye, Kigali and Kigali Ru
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Introduction to the flavor and taste characteristics of Santa Cruz Manor Coffee with sweet caramel
Ecuadorian coffee exports from China Coffee Network have declined for three consecutive years. In recent years, the Latin American coffee industry has been plagued by coffee leaf rust (CoffeeRoya), and Ecuador has not been spared. Since 2012, coffee bean exports have lost a total of US $20 million, with exports of US $28.8 million, US $14.8 million and US $9.7 million respectively in the first five months of the past three years, with an annual decline of 30-40 per year.
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