Atlanta Manor Coffee Variety Flavor introduction Fine Coffee beans

Jamaica is a tiny coffee grower, accounting for only 0.02 per cent of the world market, with 85 per cent of its exports to Japan.

Among them, the leading role is the Jamaican Coffee Industry Association (Coffee Industry Board, referred to as CIB), which was established in 1948 to promote the development of the Jamaican coffee industry, improve the income of coffee farmers, protect the quality of Jamaican coffee, and sell Jamaican coffee around the world.

In order to ensure the quality of Blue Mountain Coffee, CIB has made a series of specifications:

1. Clearly define the production area

two。 Choose to plant Arabica tin card varieties

3. Training coffee farmers (planting techniques, harvest handling techniques, environmental protection, etc.)

4. Improve coffee processing skills (insist on picking by hand, picking only fully ripe red fruits; use water washing; control drying conditions so that the target moisture content of coffee beans is 12%)

Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is that it has 10% to 15% more coffee beans than the coffee whose price is inferior to it. The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste. The best Blue Mountain coffee beans are NO.1 peaberry, also known as Pearl beans, which are carefully selected from products at an altitude of 2100 meters. The boutique coffee from the Blue Mountain region of Jamaica has three grades: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee. Usually, coffee grown between 457m and 1524 m above sea level is called alpine coffee, and coffee grown between 274m and 457m above sea level is called Jamaican coffee, and only coffee grown in the blue mountain areas above 1800 m above sea level can be called Blue Mountain Coffee. The price of Blue Mountain coffee is several times higher than that of alpine coffee. It is mainly distributed in 5 peaks such as John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak.