Introduction of planting varieties in Coffee growing Environment with characteristic Flavor and taste in Cliff Manor

The Blue Mountains of Jamaica-the John Crowe Mountains are listed as both natural and cultural heritages, making the world-famous Blue Mountain Coffee from the region have a long aftertaste.

Jamaican Blue Mountain Coffee refers to coffee beans growing in the Blue Mountain area east of Kingston, the capital of Jamaica (with a height of more than 1000 meters).

The original imported ㊣ Jamaica Blue Mountain Coffee beans are only in the Blue Mountain Mountains. The legal production area of Blue Mountain Coffee is more than 2200 feet. Only the Blue Mountain Coffee fruits grown above 3800 feet above sea level are selected for processing.

There are three varieties of coffee in Jamaica:

⑴ Blue Mountain Coffee: planted above 666m above sea level

⑵ Alpine Coffee: grown below 666m in the Blue Mountain area

⑶ Jamaica Coffee: coffee is grown outside the Blue Mountains.

The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters. The flavor is very full-bodied, with long-lasting fruit flavor. The particles are fuller. Suitable for moderate roasting, the caffeine content of Blue Mountain coffee is very low, less than half of other coffee, in line with the modern concept of health. Blue Mountain Coffee produces only about 40,000 bags a year, maintaining its top status today. Authentic Blue Mountain Coffee, excellent flavor, without it! It is widely rumored in Jamaica that the "rich and handsome" Blue Mountain coffee in coffee is the "secret" of why it tastes pure: their coffee tree is on a rugged hillside, and the picking process is very difficult. Non-local skilled female workers are simply incompetent. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected.

The best Blue Mountain Coffee is undoubtedly one of the best coffee available. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is that it has 10% to 15% more coffee beans than the coffee whose price is inferior to it.

The kinds of Blue Mountain Coffee

There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee.

Usually, coffee grown between 457m and 1524 m above sea level is called alpine coffee; coffee grown between 274m and 457m above sea level is called Jamaican coffee; and only coffee grown in blue mountain areas above 1800 m above sea level can be called Blue Mountain Coffee, which is several times higher in price than alpine coffee. Mainly distributed in John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak and other five peaks