Description of characteristics and Flavor of Variety and Flavor in Valenford Manor

There are three varieties of Jamaican coffee: Jamaican Blue Mountain Coffee (Jamaica Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called Jamaican Blue Mountain Coffee, while coffee grown in Jamaica's Blue Mountain area below 666m is called Alpine Coffee, and coffee grown outside the Blue Mountains is called Jamaican Coffee. It turns out that people in the coffee industry in China generally have a wrong understanding that only coffee grown in the Blue Mountains above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountains above 1800, that is, Amber, which is of Chinese descent. The owner of the manor is surnamed Lyn (Lin). Originally from Guangdong, China, the manor has a land area of only 30 hectares and its output is very small. Blue Mountain Coffee is mainly distributed in John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak and other five mountainous areas in the Blue Mountains.

Origin: Jamaica Blue Mountain comes from the Wallensford Coffee Garden, the Blue Mountain area with an altitude of more than 1000 meters, the Best Blue Mountain (* Advanced products): it is named after the Blue Mountain at an altitude of 2256 meters, and it is planted on the slope of 80 meters to 1500 meters, with a series of NO.1,NO.2,NO.3. Characteristics: fragrance-strong, sweet-strong, acid-weak, alcohol-strong, bitter-soft.

Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces. Some small estates are also planted. But even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners whose families have been working for two centuries. The coffee industry in Jamaica faces a series of problems, such as the impact of hurricanes, increased labor costs and difficult mechanization of terraces. Many small estates and farms are difficult to rationalize.

As Japan has always invested in the Jamaican coffee industry, most of the Blue Mountain Coffee is now owned by the Japanese, and they have also obtained the right of priority to buy Blue Mountain Coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. Now, 90% of Blue Mountain coffee is bought by the Japanese. Now, because the rest of the world can only get 10% of Blue Mountain, regardless of the price, Blue Mountain coffee is always in short supply.

Product name: Jamaica JABLUM Best Blue Mountains medium-baked coffee beans / coffee powder

Net weight: 227g 113g/4oz 8ozjol 1kg 2lb, 454g/16oz 1lb 1ppm 4lb

Origin: Jamaica (guarantee authentic origin, fake one for one hundred! )

(coffee beans packaged in blue and brown; coffee powder packaged in all blue at the same price)

[packaging specifications]:

Product name: Jablum Best Blue Jamaica original imported 100% Blue Mountain Coffee beans

Weight: 8oz=227g

Baking: medium baking