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Exquisite taste introduction of Los Congo Manor Coffee Variety and taste

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, which is full of fertile volcanic soil, coupled with shade planting methods, has established a good growth physique, so that Nicaraguan beans are not only rich in mellow, but also

Nicaragua has a deep, chocolate, caramel sweet, almond flavor, bright acidity, and a bright acidity that is different from the traditional Central American acid. Nicaragua coffee planting ecology has a unique environment, fertile volcanic soil, plus shade planting methods, established a good growth physique, so that Nicaragua beans not only have rich alcohol and fragrance taste, in the eyes of international coffee experts as top grade, gradually received the attention of fine industry.

Madriz Alpine Bean is an ecological coffee with a very hard shell. It is grown in a pure natural environment and uses complex operations to maintain the delicate aroma and taste of coffee. It is grown in Matagalpa and Jinotega in northern Nicaragua. The average annual rainfall is 1500-1700mm and the temperature is between 20-29 degrees Celsius. All of them adopt the method of manual selection of coffee, and the labor and time cost alone exceed that of ordinary beans.

The development of coffee industry in Nicaragua is not easy. Due to the influence of civil war, coffee production has dropped sharply for a time, but it has shown an upward trend in recent years. Although coffee farmers are already living in poverty and the poor economic base makes the coffee industry in a relatively backward state, coffee produced in Madagalba, Chinodega and Segovia is still highly respected by coffee lovers all over the world (especially coffee produced in Madagalba is said to be very similar to Kenya AA). Good coffee is appreciated regardless of origin.

Good acidity, moderate alcohol

Nicaragua coffee belongs to Central and South American style coffee, although the acidity is not very high, but feel fresh. The alcohol level was also not high, but the overall feeling was just right, neither weak nor too thick. Make it easier to accept. In the light sour taste can also vaguely feel the taste of red wine, which is also a major feature of Nicaragua coffee bar. It's not as obvious as kenyan coffee, but what's wrong with a little gentleness?

Delicate and smooth taste and balanced taste

The most fascinating thing about coffee is the way it feels in your mouth. This delicate taste can make the taste of coffee more complete and detailed, so that the taste nerve can fully experience the rich taste of coffee. Smooth taste can reduce the clutter caused by rich taste, and can more clearly remember the different feelings caused by different tastes.