Arida Manor Coffee Flavor Taste Production Characteristics Fine Coffee Bean Introduction

Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices.

The high price of coffee in Panama is mainly caused by the following factors:

Land price: for the people of North America, they very much want to buy a stable and beautiful land at a low price. Panama is such a place: a rare wild species and a regular champion of the world's tasting competitions. The appearance of raw beans is slender, ripe beans have unexpected citrus aromas, and the aftertaste is full of flowers and sweet fruit. Absolutely unique boutique coffee.

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender and ripe beans have strong and strong fruit aroma characteristics. Because the harvest of this variety is very low, it can not be purchased by commercial trade.

Coffee was first grown in America around the 1820s. Today, coffee farming occupies an extremely important economic position in Panama. The Republic of Panama was founded on November 3, 1903. The century-old coffee factory is located in the charming dense rainforest valley in the Nama Heights. The microclimate is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region. Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process. Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan and the United States.