Light miscellaneous flavor of Papua New Guinea Paradise Bird Manor Coffee Flavor description Variety Grinding introduction
Papua New Guinea is the second largest country in the South Pacific after Australia in population and area. It consists of New Guinea in the north and Papua in the south. It borders the province of Irian Jaya in Indonesia to the west and faces Australia across the Torres Strait to the south. It belongs to Melanesia.
Papua New Guinea covers an area of 462840 square kilometres, with a total coastline of 8300 kilometres and a water area of 2.4 million square kilometres, including the 200-nautical-mile exclusive economic zone (2013). There are more than 600 islands in the territory. The islands are mountainous, with many volcanoes and frequent earthquakes. Including the eastern part of New Guinea (Irian), New England, New Ireland, Manas, Bougainville, Buka and other independent Papua New Guinea.
Independent State position of Papua New Guinea
Independent State position of Papua New Guinea
China (The Independent State of Papua New Guinea) is referred to as Papua New Guinea. There are two theories about the origin of a Papuan: one is that the Portuguese Menezes sailed from Malacca to the Maluku Islands in 1526, but the sea breeze blew the ship to an unknown place, and the land was called Papua. It comes from the Malay word tanahpepua, which means the land of curly-haired people. Another theory is that the early Portuguese came here and asked the local residents where it was. The answer is Papua, so they put the ethnic name of Papua and the local place name. The ethnic name comes from the Malay language papuvah (curly hair) or pua-pua (dark brown). Refers to the hair and skin color of the Papuans, the main inhabitants of the island. The island of New Guinea, also known as Irian. Also known as the crocodile capital (crocodile farming is highly developed)
The two most popular beans from Papua New Guinea in China are sigri and purosa. Many people are accustomed to calling sigri a bird of paradise, while prosa is Prosa. In fact, these are two kinds of beans from two manors (estate). As for the term "bird of paradise", it is still a bit inappropriate, because in fact, the bird of paradise is the national bird of Papua New Guinea, and there is a "bird of paradise" on its national flag, and sigri's raw bean sack is also printed with a bird of paradise, so it is easy to call this bean "bird of paradise" in China.
Sigri, the bird of paradise in PNG
As for purosa, which entered the eyes of Chinese people after sigri, there is actually a "bird of paradise" on the sack, but because the word "bird of paradise" already has an owner, purosa is called "Prosa."
Sigri, the bird of paradise in PNG
This is PNG's sigri AA. The raw beans are big and round. The beans look very beautiful.
The baking effect at the beginning of the second explosion is very good, and most of the beans are stretched out and very full. Drink immediately after baking, although it is not the best drinking time, but the taste is still relatively clean, with only a light miscellaneous smell, which may be caused by the gas not released from the freshly baked beans. But the overall sense of balance is better, after the taste is smooth, the rhyme is long-lasting.
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Introduction to the methods of dealing with the Grinding degree of Coffee varieties in the Lemon Manor of Nicaragua
The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. It was followed by a period of uncertainty, and the government considered whether to re-divide it.
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Ethiopian Coffee Ted Manor Flavor description Variety characteristics of High-quality Coffee beans
The coffee market regulatory body in Ethiopia is the Ethiopian Coffee and Tea products Administration. There are two auction centers in the country, one in the capital Addis Ababa (Addis Ababa) and the other in Dire Dawa in eastern Ethiopia. Coffee growers bring fresh fruit or to private coffee processing plants or cooperative coffee washing stations
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