Introduction to the characteristics of Coffee Flavor description varieties in San Pedro Manor, Puerto Rico
In 1898, the Spanish-American War broke out and Spain was defeated. According to the Treaty of Paris, Puerto Rico was ceded to the United States. The administrative jurisdiction of the United States over Puerto Rico first took the form of a military junta. During its two years of governance of the island, the junta established schools, roads, railways, hospitals and health facilities. In 1900, the United States Congress established civilian control over the island. One of the two chambers of the Governor, the Cabinet and the Puerto Rican legislature is appointed by the President of the United States. Puerto Ricans elect another chamber of the legislature and a commissioner based in the capital who will represent the interests of the island in Washington and have a voice but no vote in Congress. Puerto Ricans are also exempt from United States taxes. On November 6, 2012, Puerto Rico held its fourth referendum. The referendum consists of two rounds of voting. In the first round, Puerto Ricans voted on "whether they want to change the status quo in their relations with the United States". 1.8 million people were eligible to vote, 65000 gave up the first round of voting, and 54 per cent of those who took part in the vote supported a change of relationship. Subsequently, Puerto Ricans made a choice on how to make a change, with three options for voters to choose from: "become a state of the United States", "expand autonomy" and "full independence". In this round of voting, only 1.3 million people voted, 61% supported becoming the 51st state in the United States, about 33% wanted to expand autonomy, while only 5% were in favor of full independence
Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans.
The whole history of coffee in the Caribbean has a lot to do with Spanish reclamation. Coffee was not that important in the 18th century. The main job was to grow sugar-producing crops in fertile valleys. In the early 19th century (1800), the residents of Corsica in the French Mediterranean moved to Puerto Rico because the valleys had been occupied by Spanish immigrants. So they chose to settle in the southwest mountain area of the island, mostly near the city of Yuko. because of their efforts and determination, coffee cultivation brought them a good return. They dominated the coffee industry on the island in the 1860s. At that time, Puerto Rico's coffee bean production ranked sixth in the world, and the coffee trees planted by Corsican immigrants on the highlands were regarded as selected. The origin of Yauco Selecto coffee beans is mainly traced back to this period, but two severe hurricanes hit Puerto Rico in 1898. These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get the crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production, and European countries no longer imposed tariffs on Puerto Rico coffee beans as crops produced in their colonies. Dealt a heavy blow to Puerto Rican coffee

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Description of Coffee Flavor in Hassanda Coffee Garden in Ecuador introduction of high-quality coffee in producing areas
In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.
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Introduction to the treatment of Grinding degree in the Variety producing area for the Flavor description of Manor Atlanta, Jamaica
From the above, we can get a general picture of the production of Blue Mountain Coffee. It should be noted that 99.9% of the blue mountains that can be drunk in China are only grown near the Blue Mountains. Only coffee produced on 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the yield is always less than 900t. According to the principle of 10% supply to the world outside Japan, this kind of coffee can be called Blue Mountain.
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