Detailed introduction of coffee varieties from all over the world
Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the steam to pass through the cell wall of the coffee powder (or Hook's apprentice), quenching out the inner essence of the coffee, so the brewed coffee has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.
Cappuccino latte: cappuccino is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, the color of the coffee is like the headscarf on the dark brown coat of the cappuccino church monks, hence the name coffee. Latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be slightly changed to 1:2:1.
Campbell blue macchiato coffee: Italian coffee is really "a hundred flowers blossom", and there are two flowers of Campbell blue and macchiato. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.
French Milk Coffee: the ratio of coffee to milk is 1:1. When the orthodox French milk coffee is brewed, the milk pot and coffee pot are filled with coffee cups from both sides at the same time. This method has been going on for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor!
Turkish coffee: the original cooking method is still used today, and the complex process is somewhat exotic and mysterious. From it, we can get a glimpse of the heyday of the Ottoman Empire.
Irish coffee: there is a strong aroma of whisky in the name, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. A hint of mature melancholy. Be careful, you will get drunk even if you drink too much coffee!
Mocha: chocolate lovers, this is for you! Remember the Italian latte? Add chocolate to it and make a rich mocha.
Royal Coffee: this excellent dish was invented by an emperor who was able to fight a long war. by the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! Another guy with spirits in his coffee! The blue flame dances with the mellow aroma of brandy and the scorching aroma of square sugar, with a strong aroma of coffee, slightly sweet in bitterness. French arrogance, French romance.
Green tea coffee: the fragrance of green tea draws our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and oriental green tea. It also provides a new favorite for friends who love drinking tea. This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation.
Iced latte: we have to mention latte again. Is it too attractive, or is it too romantic? ) use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not mix with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes, giving people an elegant and romantic warm feeling.
Magic Ice Cream Coffee: this creative and varied magic taste only belongs to the young you! Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to freely compose the fresh cream and ice cream. The ice coffee is a magical blend of water and milk, leaving only fragrance and freshness in your mouth.
Mocha Frost Coffee: guys who love chocolate, do you still have an appetite to try "frost" chocolate mocha? Use a blender to break ice cubes and ice cream to create a dense visual effect, then add mocha iced coffee, and you're done! The entrance is slippery and refreshing, giving you a cool afternoon in the heat of summer.
- Prev
Consumer Reports says McDonald's coffee is better than Starbucks
Starbucks may be the world's largest coffee chain, but it doesn't serve as good coffee as McDonald's, according to the latest issue of Consumer Reports. Fast food giant McDonald's sells premium roast coffee that is the cheapest and best, according to the well-known American consumer magazine. This coffee also beats the latest from Burger King and Dunkendona chains.
- Next
Malaysia Dinghe White Coffee upgraded version of Dingdu White Coffee officially entered the Chinese market
White coffee is a native product of Malaysia, which has a history of more than 100 years. In September last year, Malaysian Dinh White Coffee entered the Chinese market and sales were booming. A year later, the upgraded version of Dingdu White Coffee was officially introduced into China by Shenzhen Royal International Trading Co., Ltd. According to the person in charge of the company, Cai Dong, Dingdu White Coffee adheres to the advantages of Malaysian white coffee.
Related
- Be vigilant! Tims employees trick customers into applying for credit cards!
- Tie your hands and put them on display! The video of Gu Ming migrant workers playing a stalk attracted public outrage!
- Can orange peel be used to make coffee? How to make an orange filter cup? Is citrus peel good with special hand-brewed?
- Where is Robsta's hometown? Which countries are Robusta mainly produced in?
- ICO August coffee report: Robusta prices rise to record high
- Encountered the strongest typhoon in 1975! No one can stop Shanghainese from drinking coffee!
- Ruixing Coffee and China Tennis Co., Ltd. are jointly branded, and surrounding products have been caught in a plagiarism storm!
- What kind of coffee is Coffee Queen? What kind of beans does Kona coffee belong to? Arabica, the queen of global coffee
- How to brew coffee correctly? The difference between one-step flow and three-step flow of hand-brewed coffee What impact does the way hand-brewed coffee brew brew have on the flavor of coffee?
- The drink formula is reversed! Buy coffee and get half a cup of apples?!