Introduction to the characteristics of Coffee Flavor description of Coffee in Rwanda Coffee Coffee Variety producing area
Rwanda's economy is primarily agricultural. 92 per cent of the population is engaged in farming. Cash crops mainly coffee, tea, cotton. Rwanda is still a backward country because it is an agricultural country and the genocide in 1994 caused the loss of many young workers. It was a huge blow to this already poor country. After the civil war, Rwanda has stepped up its development in coffee cultivation and trade. In recent years, the Rwandan government has also taken active measures to establish coffee production cooperatives in various places, giving technical guidance and financial support to farmers, hoping to drive domestic economic development to a certain extent through coffee industry. Because of the excellent performance of Rwandan coffee in recent years, it has become more and more famous in the international market.
Rwanda has been growing coffee since colonial times. Although coffee is the main crop, the quality of coffee produced in Rwanda is not outstanding. The status of coffee in the world is low and few people pay attention to it. Rwanda grows mostly bourbon coffee varieties. Rwanda, known as the "country of thousands of hills", has a high altitude mountain environment, fertile volcanic soil and abundant rainfall, which is conducive to the growth of coffee trees. The advantages of varieties combined with excellent natural conditions should have produced high-quality coffee, but why is the coffee quality not satisfactory? The reason lies in the later processing links. Improper processing will reduce the quality of coffee and sacrifice many good flavors in vain. Harvesting, planting, processing, grading, transportation and other links will directly affect the quality of coffee beans, in which the lack of control in a certain link will become a stumbling block to make good coffee.
Coffee fruits need to be transported to the processing plant as soon as possible after picking, but due to lack of facilities in the country, it is impossible to process the fruits in the first time. The fruits accumulate together after being picked, and lack of ventilation will continue to accelerate mold and rot. The rotten fruits will affect the quality of coffee and appear defective flavor.
Rwanda has made great progress in coffee production and processing in recent years. First, coffee fruit is picked manually; coffee production cooperatives are set up all over the country to provide technical guidance to coffee farmers; coffee farmers send coffee processing stations for cleaning and screening as soon as possible after picking, and select mature and high-quality coffee fruits for processing.
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Introduction of Coffee Flavor description and Grinding degree treatment in Renas Manor of El Salvador
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
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Introduction to the characteristics of Coffee varieties produced by the method of Coffee Grinding degree and taste treatment in Santa Cruz Manor, Ecuador
In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen called these islands Magic Island and thought it was there.
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