Introduction to the characteristics of Coffee Flavor description treatment in Bolivian Snow vein Manor with weak Fruit Acid

Drupe aroma is rich, fruit acid is weak, thick, high sweetness.

Asia

India, India, Sulawesi, Sulawesi, Sumatra, Sumatra, Java Estate Arabica, Java Estate Arabica, Timor Timor, Papua Papua New Guinea, Hawaii, Hawaii

India

India

Maisol Mysore: the flavor is very pleasant, with light acidity, sweetness, medium gum, and sometimes floral and chocolate notes.

Monsoon Malaba Malabar: the aroma of the wooden house, the smell of the ocean, and the aroma of integrated nuts is thick and full.

Sulawesi, Pulau

Sulawesi

High sweetness, full-bodied creamy aroma, direct cocoa aroma and rich colloid.

sumatra

Sumatra

Full-bodied, mellow taste, almost completely acid-free, with a unique sweetness, with fermented aromas of ripe fruit at the end.

Java manor class Arabica species

Java Estate

Arabica

Medium gum, and relatively delicate fruit acid (usually with floral and creamy aromas).

Timor

Timor

Rich flavor of milk and wheat, rich colloid and high sweetness.

Papua New York

Papua New

Guinea

Although the acidity is high, it does not lose the sense of balance, and there are very rich aromas, including floral and grapefruit-like citrus flavors, refreshing, clean and natural.

Hawaii

Hawaii Kona

Taste when the milk, fruit, flower, drupe aromas overlap, the taste is warm, meticulous, changeable, just like a fickle woman.

Takesi Manor, the treatment of drinking water and coffee after harvest, uses ice-cold mountains and rivers that melt high mountains, so we give her a nickname: Takesi Snow vein Manor. In addition to a low-temperature, pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way of getting along with each other, does not over-cultivate, and retains a large number of primitive forests and diverse ecological environment. It is famous for its crops such as apples, orchids and flowers, and now it has won the first prize in the coffee contest, and Takesi's reputation has become even more popular.

I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Cafe de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in CoE national competition in 2009! Osher has been bidding for Bolivia's champion beans for three years in a row. She is really attracted by her delicate floral fragrance, charming sweet vanilla and clean and changeable flavor. In 2010, many factors, Bolivia decided to cancel the national competition, examine this batch of Takesi winning beans, it is mixed feelings, hard-won ah.

Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and honey are very persistent