Which Coffee Flavor Factory in China Kunming Manning Coffee processing Factory
In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking that it could help digestion. Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages as a refreshing drink. After the 15th century, Muslims who made pilgrimages to the holy land of Mecca brought coffee back to their places of residence, and coffee gradually spread to Egypt, Syria, Iran, Turkey and other countries. The entry of coffee into Europe should be attributed to the Ottoman Empire of Turkey at that time. Because the coffee-loving Ottoman army marched westward to Europe and was stationed there for several years, when the army finally withdrew, it left a large number of supplies, including coffee beans. People in Vienna and Paris were able to develop European coffee culture based on these coffee beans and the cooking experience gained from the Turks. The war was originally occupied and destroyed, but it unexpectedly brought about cultural exchange and even integration, which was unexpected by the rulers.
Westerners are familiar with coffee with a history of three hundred years, but in the East, coffee has been widely used as a drink in all walks of life in the East. Coffee appeared earliest and most accurately in the 8th century BC, but as early as Homer's works and in many ancient Arab legends, a magical, dark, bitter, and highly stimulating drink has been recorded. Around the 10th century AD, Avicenna,980-1037 was using coffee as a medicine to treat diseases. There is also a strange story from the 15th century in which it is said that a Yemeni shepherd saw a group of goats picking reddish berries from a bush. Soon the goats became restless and excited. The shepherd reported this to a monk, who cooked some berries. Then extract a bitter, strong drink that can drive away drowsiness and drowsiness.
Yunnan Coffee Factory, founded in 1992, is a coffee cooperation project of the Chinese government and the United Nations Development Programme (UNDP). It belongs to Yunnan Land Reclamation Group and belongs to 16 large state-owned enterprises supervised by Yunnan State-owned assets Supervision and Administration Commission. It is the largest and most complete professional producer of roasted coffee in China.
The enterprise imports a full set of coffee roasting and packaging equipment to achieve fully closed automatic assembly line production with an annual production capacity of 8,000 tons. The main products include: high-quality coffee raw beans, vacuum bag roasted coffee powder, fresh bag roasted coffee beans, three-in-one instant coffee.
With excellent products and outstanding reputation, Yunnan Coffee Factory has close cooperative relations with Air Force Logistics Department and Amway Company of the United States for many years, and its products are exported to Europe, Japan, Singapore, the United States and other countries and regions.
Production process equipment: a full set of automatic rotary flow sliding bed coffee roasting production line imported from NEUHAUS company of Germany, vacuum integral coffee powder automatic packaging machine of Italian OPEM company and one-way valve fresh-keeping automatic packaging machine of roasted coffee beans of ICA company, which can realize fully closed automatic production.
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The characteristics of coffee producing areas the introduction of the three major producing areas in the world,
Colombia, second only to Brazil in coffee production, is the second largest coffee industry, producing everything from low-grade to high-end products, some of which are rare and mellow in the world. The most popular is Manning, which is rich in taste and has a pleasant sour taste. Supremo, which is also Colombia's first-class coffee, has a unique flavor.
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Introduction to the price and flavor and taste characteristics of Yunnan raw coffee beans in 2016
Hu Lu, vice president of the provincial coffee industry association, said that although the output of this harvest season was lower than expected and the market was relatively depressed, the prospect of Yunnan coffee was still promising. Judging from the current public information, both Pu'er and Lincang plan to stabilize the coffee planting area at about 1 million mu. According to this calculation, the coffee planting area of the whole province will reach 2.8 million mu by 2020.
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