Brazilian Queen Estate Yellow Bourbon Coffee Grind Treatment Variety Taste Characteristics Introduction

The manor is at an altitude between 1000m-1250m, and the coffee they picked by hand is a treasure found in Brazil these days. It is washed with clean water, and then the recycled water is used again for other agricultural production. After washing, the sheepskin coffee is dried by machine and is carefully preserved a month before it is transported.

For this bean, zongzi tested different baking degrees, from the end of the first explosion to the end of the first explosion for 30 seconds, the end of the first explosion for 1 minute, and the beginning of the second explosion, and finally set the baking degree within the range from 1 minute after the first explosion to the second explosion of touch. in addition to having the sweetness of Brazilian beans, what is different from the taste of traditional Brazilian beans as clear as water is that yellow bourbon has good mellowness, obvious nut flavor and slight citric acid. Whether it is drunk as black coffee or sweetened milk, it is your ideal choice. Fazenda Bau is a farm that specializes in exporting boutique coffee to Japan, the United States, Italy, Belgium, Sweden and the Netherlands. The annual precipitation of Bawu Manor is 1800mm, which is located on the plateau with an elevation of 1100m. The farm, with a scale of about 700 hectares, is a farm that only produces boutique coffee with the latest equipment and thorough quality management. Most of the coffee in Bawu Manor is supplied to customers who give priority to quality, namely, Tullys, Key coffee, etc., due to the characteristics of its boutique coffee, the quantity is very limited, so only a small amount of the cultivated area in circulation on the market is located at an altitude of about 1100 meters, with an annual precipitation of 1800 ∼ 2000 mm. This environment is an ideal condition for coffee cultivation in Brazil. Yellow bourbon is based on mucosal drying and semi-washing treatment (Pulped Natural Method). Although this method removes the pulp directly after the coffee bean is harvested, it retains the mucus that wraps the endocarp of raw beans to dry. As a result, the coffee retains a dry aftertaste (clean aftertastes), mild texture and sweet acidity. Generally speaking, the coffee fruit appears red when it is ripe. But the yellow bourbon coffee is yellow. Compared with other coffee trees, the production of yellow bourbon coffee tree is relatively low and its cultivation is very difficult. Yellow bourbon beans appear bright yellow when they are fully ripe. Processed roasted coffee beans are dry and sweet, with a special nutty aroma (nutty). Bourbon is a branch of Arabica beans. The word "bourbon" comes from the local name, which is an overseas province of France, an island in the Indian Ocean, hence the name bourbon coffee. Today, the name of the island is no longer "bourbon". It has been renamed Niliuwang Island, while the name of coffee is still in use today.