Coffee beans from Ethiopia Flavor Taste Description Characteristics Manor Variety Introduction

Ethiopian coffee beans

Ethiopia, known as the birthplace of coffee, has a history of coffee origin and traditional agricultural farming techniques. It is said that the word coffee in English also comes from the place name "kaffa" in Ethiopia. It is said that around 900 AD, when a shepherd in the Kafa region of Ethiopia was grazing in the mountains, he found the sheep competing for a kind of red berries. After eating, the sheep jumped happily and reacted abnormally. The shepherd thought his sheep had eaten some harmful food all night, but the next day the sheep were safe and sound. This unexpected discovery prompted the shepherd to collect this wild fruit to boil juice to quench his thirst. He felt that the fruit juice was mellow. After drinking it, he was so excited that he began to plant this plant, which led to the large-scale cultivation of coffee. The name of coffee evolved from caffeine, and then coffee spread all over the world from Ethiopia.

Essel's coffee should be the only pollution-free green organic coffee in the world. Ethiopia still uses traditional planting methods to artificially care for coffee trees, and fertilizers are mainly deciduous leaves, withered grass and animal manure, replacing harmful pesticides and herbicides used on a large scale in other coffee-producing countries.

Ethiopia now produces & # 39 Mocha-Mocha' Coffee is the most famous, in the West Mocha in addition to the name of coffee varieties, but also refers to the method of brewing coffee or brewing coffee utensils and special conditioning methods, mocha coffee beans are mostly dry treatment, but there is also the so-called gourmet water washing beans, mocha coffee beans are famous for their sour taste, at the same time with slightly sweet, micro-wine flavor, less caffeine content.

Legend has it that in the sixth century AD, an Arab shepherd came to the Ethiopian grasslands for grazing. He found that sheep became extremely active after eating a local red fruit. The shepherd himself tasted some. He found these fruits not only sweet and delicious, but also refreshing after eating. It happened that a Muslim was passing by and brought this incredible red fruit back to share with other parishioners. In this way, this delicious fruit quickly spread. This is the legendary origin of coffee.

In Ethiopia, people are proud of coffee and regard it as a gift to give back to the world. To this day, many Ethiopian families still retain the ceremony of daily coffee celebrations, with the hostess of each family inviting her family and neighbors to have coffee more than once a day. In their view, this is a way to show friendship and respect. In the magical land of Ethiopia, coffee beans are filled with the unique smell of coffee beans, and the sound of "Buna-Buna Tetu" is heard from time to time. Such a scene makes people full of wonderful expectations for coffee.