Colombia Santa Rita Estate Coffee Bean Flavor Description Processing Variety Taste Characteristics Introduction

Colombia Santa Rita Estate Coffee Bean Flavor Description Processing Variety Taste Characteristics Introduction

Arabica coffee accounts for about 65 -80% of the world's coffee beans. Arabica beans are longer, flatter, fuller and greener in shape. Arabica coffee has a varied and broad flavor potential. Arabica coffee produced in different regions, altitudes and climates usually has its own characteristics. When unroasted, Arabica coffee smells like grass. When properly roasted, Arabica coffee shows fruity (medium light roast) and caramel sweet (deep roast) aromas. Its excellent flavor and aroma make it the only coffee of these native species that can be drunk directly and alone. As a result, she has won acclaim that no other coffee can match: "green gold" long thought to be monopolized by japanese roasters. In recent years, Colombia's government has encouraged free trade by requiring Japanese roasters to withdraw a share. The National Coffee Growers Federation of Colombia is also paying more attention to the market. Luis Fernando Sambel, intellectual property director of Colombia's National Coffee Growers Federation, told Chinese reporters in 2007,"We are doing a feasibility study to enter the Chinese market." He believes Chinese consumers, like Japanese consumers, can switch from liking tea to liking coffee as well

[Colombia santarita](deep baking in water washing)_low acidity, slightly sweet and bitter, with unique alcohol taste, sour, bitter and sweet three flavors are just right

[Inchter Manor Vivetnam Fruit](washed) medium dark roast)-elegant floral and orange peel aromas, nutty notes of butter and macadamia fruit, tobacco notes, aromatic alcohol with a hint of charcoal

[Costa Rica Tarazhu San Roman Treatment Plant](washing) medium dark roast)-creamy texture, coffee cherry and chocolate finish, soft acidity

[Costa Rica Tarazhu Diamond Mountain Manor](washed) medium deep roast)--light orange, toast, caramel cocoa sweet, clean taste, mild taste, ideal acidity, unique strong aroma

[Panama Illetta Estate SHB Kadura](washed medium roast)--rich creamy aroma and honey sweetness, nutty finish with roasted almonds and macadamia fruits, soft acidity, soft texture, warm