Description and treatment of Coffee Flavor in Tianyi Manor, Nicaragua

Lake Nicaragua is the largest lake in Central America, located in southwestern Nicaragua. The local Indians call it Lake Corsi Walka, which means "freshwater sea". Lake Nicaragua is 160km long, with an average width of 60km and an area of 8264 square kilometers. Tens of thousands of years ago, Lake Nicaragua was an bay of the Pacific Ocean, cut off from the sea by volcanic eruptions. With the passing of the sun and the moon, the lake gradually diluted and became a freshwater lake. The marine fish that live in the lake also adapt to the desalination of the water and survive. At the beginning of the 21st century, there are still thousands of sharks, swordfish, silver carp and other marine fish in the lake. It is said that Lake Nicaragua is the only freshwater lake in the world that breeds marine fish.

At the beginning of the 21st century, there is a 19-kilometer isthmus connecting the Pacific Ocean and Lake Nicaragua. The water depth in the isthmus varies from 23 meters to 70 meters. The lake flows into the Caribbean through the San Juan River. The Tipitapa River connects with Lake Managua in the northwest.

Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the 1997-1998 coffee year, Nicaragua harvested a total of 1.422 million bags (46kg per bag) of coffee, the best harvest in 14 years after coffee production hovered around 1 million bags. It is estimated that the income from coffee exports in 1998 will be about 1.6 billion US dollars, and Nicaraguan coffee production will drop sharply. Wei Kailei coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997.

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Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Nicaraguan coffee is not well-known in Asia. But in fact, Nepalese coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while the coffee quality produced by several coffee producing countries in Central America, such as Guatemala, Costa Rica and Nicaragua, is similar, mainly due to weather conditions, soil fertility, planting height and other conditions.

Nepalese coffee cultivation and production has a unique environment, the spread of fertile volcanic ash soil, coupled with shade planting methods, to establish a good production quality, Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and a good sense of balance of bitter taste, which is regarded as top grade in the eyes of international coffee experts.