Introduction to the regional treatment method for the characteristics of coffee varieties in San Pedro Manor, Puerto Rico
Coffee from Puerto Rico:
The best coffee in Puerto Rico is Yauco Selecto, which means "to choose." Grand Lares-Yauco coffee is grown in the southwest of the island, and Lares coffee is grown in the south-central part. Grown only on three farms in the south-west of the island, Yocote Coffee has a strong aroma and a long aftertaste. This coffee sells at a high price and its aroma rivals that of any other coffee variety in the world. In the Yauco region, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long maturity period (from October to February of the following year), and the soil is high-quality clay. Some older varieties of Arabica coffee are grown here, although their yields are lower than those of other varieties, but they are generally of high quality. The people here have been adopting an ecologically conservative, intensive farming method, using only low-toxicity fertilizers and chemicals, and adopting mixed crop cultivation measures to make the soil more fertile. When it was time to pick the beans, people walked through the trees, picking only the fully ripe beans and then washing them in a drum for 48 hours. Yocote Select beans are kept in their shells until they are shipped, and the skins are not removed until the order is shipped to ensure optimum freshness.
Features of Puerto Rico Coffee:
Yocote Choice is a mesmerizing coffee that is full of flavor, bitter, nutritious, fruity and worth tasting. Even Taylors in Harrogate, England, imported 50 bags of Yocote Choice coffee.
Flavor: Full grain, full flavor, rich aroma
Recommended baking method: medium baking
★★★: Excellent
Puerto Rico Coffee Market:
Today, Puerto Rico gourmet coffee is exported to the United States, France and Japan. Coffee in this country is generally carefully cultivated, pure taste, aroma, heavy particles, of which the best is among the world's famous brands. U.S. government officials, such as the FDA and USDA, are also present at the time of shipment submission, and their job is to monitor compliance with federal regulations. There are also staff from local evaluation committees who take samples of 1 bag out of every 50 bags and qualify them using international gauges
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Introduction of Variety producing area Manor by Flavor description method of Hasunda Coffee Garden in Ecuador
Honey-treated coffee beans from M aputo Manor in Ecuador, South America, were discovered by Sugar, a veteran of the coffee industry and owner of non-art coffee. This rare variety from the Andean plateau of Ecuador, the planting environment in the producing area is excellent, and the defect rate is greatly reduced through manual picking and selection. The 24-hour trellis honey treatment improves the cleanliness of M aputo.
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Introduction of Coffee Flavor description treatment in Atlanta Manor, Jamaica
It is necessary to take a closer look at the myth of Blue Mountain Coffee, because the image of the past is often inconsistent with the reality of today. In 1725, Sir Sir Nicholas Lawes brought the first Blue Mountain Coffee species from Martinique to Jamaica and planted them in the St.Andrew area. Today, the producing area of St. Andrew is still the Blue Mountains.
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