Jamaica Cliff Manor Coffee Characteristics Flavor Description Processing Variety Introduction to Region

1. Super Blue Mountain Coffee

Origin: Caribbean & Central America.

Baking method: CityRoast.

Characteristics: mellow and full-bodied, full aftertaste.

Select Central American high-altitude coffee beans whose flavor properties are similar to those of pure Blue Mountain Coffee, mix coffee from Jamaican Blue Mountain Coffee producing areas, and adopt CityRoast for special baking design, which is very similar to pure Jamaican Blue Mountain Coffee in terms of flavor and taste.

The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee.

People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee."

Jim, general manager of Pitt, which is famous for coffee and tea in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem." It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee.

"its liquid is golden in the sun and tastes smooth. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. Just drink it."