Yega Chenkee Cochel G1 taste description Flavor Variety characteristics treatment method introduction to manor coffee beans
Yega Chenkee Cochel G1 taste description Flavor Variety characteristics treatment method introduction to manor coffee beans
Under all kinds of raw bean treatment, Yejiaxuefine can show personality characteristics and maintain obvious flavor amplitude. Its price rises year after year, but the price is not expensive all the time. We don't know much about the life of coffee growers in Ethiopia. Are they doing well? Sometimes we are stupid: blue Mountain Coffee is really good, it is this price, and there is that price around Blue Mountain. But Yega is also excellent, but the price difference is so great? Coffee is the same as people, because of the situation. Although it cannot be seen by tuhao, it also benefits ordinary people who understand it. Can drink Yega, rose summer, why envy what cat shit 1, must smell dry fragrance (freshly ground coffee powder), does the flower smell to the nostrils?
2, try not to add milk and sugar, with a normal heart, look at it as a whole fresh, sour and sweet flavor
3. After cooling, whether it highlights the popularity of sweet potato Yega is largely influenced by the trend of boutique coffee since the millennium. Its floral and fruity, citrus flavor sets a typical rebellious flavor. Under the popularity of Italian re-baking, there has never been a sour taste in the definition of coffee, let alone citrus or fruit. Today, it and coffee such as Manning have become the entry-level varieties of tasting coffee, the representative of floral fruit coffee, and even the representative of African coffee. At the same time, under Yega's bedding, Kenya's coffee was full of berries, apples and sour fruit, and the summer, which later dominated the boutique coffee industry, made a more amazing appearance.
In 1959, the Yega snow coffee producing area began to try the water washing method. After 1970, the jasmine fragrance of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It became a model of fine beans in Africa, and the sun treatment was gradually drifting away from Shifei.
However, there are always people who will miss the feeling of the wonderful wine in the sun, which was improved in 2006. In the second Gold Co-operative Coffee Competition held in Ethiopia, sun beans dominated the top three, killing and washing Yega.
Today, the exquisite method of tanning is becoming more and more mature. High standard elimination of bad coffee beans, reduce pollution sources, elevated net bed, special guard, uniform drying. Rich aromas of strawberries, citrus, peach and jasmine, red wine has been popular all the way up to now.
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Introduction to the characteristics of Coffee Flavor description and Grinding scale in Berman Manor, Kenya
Kenya Berman Manor Coffee Flavor description Taste Grinding scale Variety introduction do not underestimate the small farmers in Kenya, they are the same ant soldiers, the overall production capacity is higher than that of large farms, about 6: 4, which is quite rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills in order to grow high-quality coffee. In addition, Kenya beans must have strict scores.
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Introduction of Coffee Flavor description and Grinding Calibration method in Valenford Manor, Jamaica
Description of coffee flavor in Valenford Manor, Jamaica. By 1981, about 1500 hectares of land in Jamaica had been reclaimed for growing coffee, followed by another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to have all the coffee marked Blue Mountain there.
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