Introduction of Coffee Flavor description Grinding scale varieties in Mercedes Manor in El Salvador
Coffee grade classification
According to altitude, the highest is SHG: (1 feet = 0.3048 m)
Above SHG,strictly high grown,3950 feet (about 1200m)
HG, high grown, 2950 feet (about 899m) and above
CS, central standard, 1960 feet (about 597m) or more.
Coffee export
Raw beans are exported throughout the year, and raw beans are stored in the warehouse in the form of shelled beans.
Coffee producing area
Seven of the 14 provinces in the country produce coffee, with the largest number in the provinces of chalatenango and santa ana
Coffee planting
Most of them are planted by small farmers. Grading of farmers in El Salvador: (1 htct= 105mu = 10000 square meters)
Small farmers, small producer, area less than 7.0hect
Medium-sized peasant household, medium producer, area between 7. 0-70hect
Large farmers, large producer, the area is larger than 70hect.
Farmers use traditional planting methods, with almost 100% shade planting.
Coffee harvest
Pick by hand.
The harvest season lasts from October to March. The peak occurs from November to February.
Coffee treatment
Wash and dry in the sun.
The civil war caused chaos and affected economic development, but ironically allowed the ancient coffee to be preserved, and the situation was so chaotic that coffee producers in El Salvador failed to catch up with the renewal of coffee varieties in Central and South America.
El Salvador produces 100% Arabica coffee, of which 68% is Bourbon, Coffea arabica var. Bourbon), 29% Pacas, other varieties including Pacamara,Caturra, etc.
The Pacas variety, first discovered in El Salvador in 1949, is a natural hybrid between bourbon and Catura.
The variety Pacamara, which was artificially bred by pacas and maragogipe (or maragogype), was first bred in 1958 (1954). Pacamara species is a rare artificial breeding of excellent varieties, blue is better than blue, perfectly inheriting the advantages of the mother plant, both the excellent taste of pacas species, raw bean granules also inherited the large size of malagogipe. The Pacamara species is thought to be the result of the pursuit of large Arabica species.
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Description of coffee flavor in moderate acidity Tianyi Manor, Nicaragua. Introduction to the producing areas of coffee varieties.
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
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Description of coffee flavor in Panamanian jadeite manor with bright taste introduction to the characteristics of varieties and producing areas
When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called Best Panama: coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called Geisha for many years, and the auction has made their coffee known to more people. After that
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