Introduction to Italian concentrated espresso caffeine content tasting
Introduction to Italian concentrated espresso caffeine content tasting
Because there is a light milk bubble on it, do not stir it with a coffee spoon when drinking it. Even if you want to add sugar, it is best to sprinkle it evenly on the surface of the foam and drink it directly from an angle, so that the coffee can still be layered in the mouth.
Recommended collocation:
1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes.
two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious.
Double espresso double espresso
Basically, this is a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. General single is 7 grams of powder in 25 seconds 30 seconds out of 25~30ml, double is usually 14 grams of powder 45~60ml. The level is equivalent to the essence in spirits and perfumes, which is more choking, and not everyone can accept it. Drinking this kind of coffee will spoil people. If you get used to such a strong taste, other coffees will taste like water. There are more extreme people who like to add wine to their Double, such as rum or whiskey, to pursue the satisfaction of being completely surrounded by taste.
How to drink:
Don't try a double espresso easily, because it will feel like you can't get up and down. But once you fall in love with it, you can't help it.
Recommended collocation:
1. Butter cookies, such a slightly mediocre match is just to make such an energetic drink have some content.
two。 Drink double is need to brew, a little time just can send text messages to friends I haven't seen for a long time, and greet them innocently.
Con Panna espresso Herbalife
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Detailed introduction to the baking degree of boutique coffee beans-- Starbucks concentrated roasted coffee beans
Step-by-step introduction to the roasting degree of boutique coffee beans the term Starbucks espresso roasted coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, ignored the quality of raw coffee in the industry, and even some big roasters mixed a lot of beans.
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The ratio of espresso to milk foam
The ratio of espresso to milk foam milk: the fat content of milk used in lattes is basically around 3%. The less fat, the harder the foam. What you want is smooth foam (so forget about fat-free cappuccinos). About foam: the main thing to keep in mind when making foam is to stop when the temperature reaches the right point. The right temperature means 55.
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