Ethiopia coffee plantation producing area flavor description processing method variety characteristics introduction
Introduction to the Variety characteristics of the Flavor description treatment method of Coffee Manor in Ethiopia
Getachew Mengistie, director of Ethiopia's Bureau of intellectual property, bluntly pointed out that farmers sell raw beans for $1.45 a pound, while Starbucks sells for $26 a pound in the United States, 18 times the price difference between the two places. The reason is that Ethiopia does not know how to use intellectual property rights to create value for farmers. As long as it has the name of Ethiopian boutique beans, it can be marketed in the United States at three times the price of ordinary commercial beans. You know, investing in baking, packaging and marketing equipment through downstream channels in the United States alone cannot create such a huge added value, because most of the value comes from the coffee producing area (if Starbucks is not branded as "Sidamo", you can't sell it at such a high price. He stressed: "Ethiopia is the birthplace of coffee, and the famous producing areas of course have huge marketing value, but they are ignored by farmers. As a result, excess profits are finally earned by countries that know how to use the prestige of the place of origin to create value. It took no effort to earn it!
Oxfam, a well-known international charity, visited the village of Ferro in Sidamo, a coffee region in Ethiopia, and found that farmers were dressed in rags and had no shoes to wear, lived in shacks of mud and thatch to protect themselves from the wind and rain, and made a living on their own fruits and vegetables for three meals. The voice of the farmers is: "We are angry at being exploited, but to whom should we cry?" Oxfam also allocated an abacus for the villagers: in the six years of ○○, 2432 coffee farmers in Feluo Village produced a total of 300000 pounds of sun-dried beans, with an average payment of US $123. but each person had to hand over US $20 to coffee cooperatives and trade unions to cover related road public construction and administrative costs. To support a family of four for the whole year, it is no wonder that hungry people beg everywhere. Starbucks was kind enough to donate US $15000 to reward villagers for producing high-quality coffee, giving each farmer an extra US $6.20, but it was still not enough to make ends meet. Oxfam points out that 45% of the end price of boutique coffee in Central and South America goes to coffee farmers, but Ethiopian farmers only get 5%, 10%, which is obviously on the low side.
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Introduction to the method of Flavor description and Grinding scale for Coffee Flavor in Ethiopia
In Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is graded before auction and sale, for all involved in production, acquisition,
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Introduction to the Grinding scale of Coffee Variety treatment in Saint-Roman Manor, Costa Rica
Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed at home
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