Aromatic taste of Salvador Mercedes Manor coffee beans production area treatment method introduction
Cuscacbapa, El Salvador, packaged beans ready for export El Salvador coffee is a specialty of Central America, where it is light, aromatic, pure and slightly acidic. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pipil, the Aztec Mayan name for coffee, which has been approved by the Organic Certified Institute of America.
El Salvador is one of the small countries of Central America and has a very dense population. People love coffee here. Salvadoran coffee tastes well balanced. Salvadoran coffee exports account for 40 per cent of national exports. The best quality coffee is exported from January to March each year, and 35% of the extra hard beans are exported to Germany. In the early 1990s, El Salvador's national economy was greatly damaged or even destroyed due to the impact of war. Coffee production dropped from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 - 1991.
In El Salvador, Cusca-Bapa produces the finest coffee beans, which are slightly lighter in weight, aromatic, pure and slightly acidic. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another rare coffee is Pakmara coffee, a hybrid of Pacas coffee and Malagojipi coffee, best grown in western El Salvador, adjacent to Santa Ana, near the border with Guatemala. Pakmara coffee grains are full
Coffee from El Salvador:
Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pipil, the Aztec-Mayan name for coffee, which has been endorsed by the Organic Certified lnstitute of America. Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The coffee is best grown in western El Salvador, adjacent to Santa Ana, near the border with Guatemala. Pakmara coffee is full of particles, but not strong in flavor
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Flavor description of boutique coffee beans in Tianyi Manor, Nicaragua
Nicaragua is one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua is very popular.
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Introduction to the varieties of coffee beans produced by grinding scale in Panamanian jadeite manor
In the land of Pokuit, there is a bean with a high performance-to-price ratio. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokuit and grows in the volcanic area at an altitude of 1600 meters. Panama's local special
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