Espresso con panna coffee
Espresso con panna in Italy means Espresso with cream. In the United States, it is often called Viennese Coffee, and we may be more familiar with Viennese Coffee than its prototype Espresso con panna Compauna Coffee.
The production of Espresso con panna is also very simple, a simple cup of Espresso and then mounted with a layer of whipped cream. But behind this simplicity, it provides a basic model for countless so-called fancy coffee.
We may have very few opportunities to drink the real Campbell coffee in China, and it is not a pity that there are only a handful of coffee on the menu that are willing to make it in accordance with tradition.
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Colombian Gesa Coffee
Geisha is an Arabica coffee variety from Geisha Mountain in southwestern Ethiopia, which is transliterated as "Geisha". Because the Japanese pronunciation of "geisha" is similar to Geisha, Geisha is called "Geisha" coffee in Japan. I think it is easier to communicate with foreign countries by transliteration of "Gaixia" in Chinese.
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Cafe Macchiato classic Italian coffee
Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel Macchiato, who knows that the real Maggiado is not like that at all. Macchiato simply means mark or stain. In Italy, Maggiado Coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.
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