Coffee review

How to drink illy espresso powder when the temperature of espresso drops

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, How to drink illy espresso powder when the temperature of espresso drops. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes. two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious. Double espresso double espresso is basically

How to drink illy espresso powder when the temperature of espresso drops

1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes.

two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious.

Double espresso double espresso

Basically, this is a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. General single is 7 grams of powder in 25 seconds 30 seconds out of 25~30ml, double is usually 14 grams of powder 45~60ml. The level is equivalent to the essence in spirits and perfumes, which is more choking, and not everyone can accept it. Drinking this kind of coffee will spoil people. If you get used to such a strong taste, other coffees will taste like water. There are more extreme people who like to add wine to their Double, such as rum or whiskey, to pursue the satisfaction of being completely surrounded by taste.

How to drink:

Don't try a double espresso easily, because it will feel like you can't get up and down. But once you fall in love with it, you can't help it.

Recommended collocation:

1. Butter cookies, such a slightly mediocre match is just to make such an energetic drink have some content.

two。 Drink double is need to brew, a little time just can send text messages to friends I haven't seen for a long time, and greet them innocently.

Con Panna espresso Herbalife

Herbalife is a cup of ordinary espresso poured with thick whipped cream, a more retro kungfu coffee, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because fresh cream was relatively rare at that time. Most cafes are filled with glasses, so that guests can enjoy the interface between whipped cream and coffee, from a clean break at the beginning to a slight penetration, and finally the dark brown and clear espresso becomes cloudy. The sweetness of cream also pervades the bitter coffee and becomes more approachable. For those who want to try kung fu coffee, it will be easier to start with this coffee.

1. Because human factors and other factors will more or less affect the actual measured temperature, so here, we only understand the problem of "a certain point". If other people get different values when doing similar tests, it is understandable, because the only purpose of doing this experiment here is to prove that the temperature in the extraction has begun to affect the temperature of Espresso.

2. At the same time, it is not convenient to discuss whether the warm filter screen should be used and how to preheat the handle here, otherwise it will bias the topic that needs to be verified in this test.

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