The drinking method and collocation of double espresso
Double espresso double espresso
Basically, this is a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to the essence in spirits and perfumes, which is more choking, and not everyone can accept it. Drinking this kind of coffee will spoil people. If you get used to such a strong taste, other coffees will taste like water. There are more extreme people who like to add wine to their Double, such as rum or whiskey, to pursue the satisfaction of being completely surrounded by taste.
How to drink:
Don't try a double espresso easily, because it will feel like you can't get up and down. But once you fall in love with it, you can't help it.
Recommended collocation:
1. Butter cookies, such a slightly mediocre match is just to make such an energetic drink have some content.
two。 Drink double is need to brew, a little time just can send text messages to friends I haven't seen for a long time, and greet them innocently.
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How to drink and match double espresso
Double espresso is basically a male drink, strong and unpretentious, and a fortified version of kung fu coffee for real coffee geeks. Double doesn't mean double the amount of coffee, it means double the amount of water, double the amount of coffee powder, and the coffee looks the same, but it's twice as strong. It's the equivalent of wine.
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The drinking method and collocation of Ma Qiduo
Macchiato espresso Magido Macchiato is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of Ma Qiduo is 1/3 of that of cappuccino, Ma Qiduo only adds a layer of milk foam on top of kung fu coffee without adding milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk.
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