Introduction to the Flavor description of Coffee beans in Tianyi Manor, Nicaragua
Introduction to the Flavor description of Coffee beans in Tianyi Manor, Nicaragua
In the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. It is suitable for people who don't like sour coffee, like balanced taste and sweet taste.
Unlike grapes, coffee cherries usually take three months to ripen. The harvest season in Nicaragua is from November to February, which is similar to the coffee harvest time in Yunnan.
In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now the Government has opened up the coffee industry and private owners have taken control of the market. The best coffee is produced in Sinotega and Novo Segovia in Matagalpa. It has moderate acidity, delicious aroma and is very lovely.
We mainly provide beans of grade (CoE) and (SHG). The coffee harvest season in Nicaragua begins in November, and we will provide you with the freshest 100% selection of coffee raw beans as soon as possible. As long as you have demand, we will export directly to you through Shanghai Free Trade Zone without any intermediary costs.
Nicaraguan coffee is rich in purity and fragrance. The right balance of acidity and bitterness is regarded as top grade in the eyes of international coffee connoisseurs.
However, Nicaragua is one of the poorest and backward countries in the world, with backward production methods and management concepts, coupled with the freedom of the Latin American people, poor coffee production and shipping quality, or no sense of time. Therefore, Cafe Nor has a Danish professional manager, Frederick, resident on the farm, living with coffee farmers to produce coffee, ensuring the quality of coffee beans and shipping on time, so that Chinese people can enjoy high-quality Nicaraguan top coffee.
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Introduction to the Origin of Flavor description of Coffee beans in Erida Manor, Panama
Description of the flavor of coffee beans in Manor Erida, Panama; the species of Geisha was found in the rose summer forest of Ethiopia in 1931 and then sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced from CATIE in Costa Rica in the 1970s.
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Grinding scale treatment of coffee beans in Mercedes Manor in El Salvador
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 and 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 90 per hectare today.
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