Knowledge of espresso-what does espresso mean

Knowledge of espresso-what does espresso mean

Coffee is an addictive thing for many people. Although coffee is bitter, it has a long aftertaste. Just like the setbacks and sufferings encountered in the process of growing up, these experiences will always make your heart bitter and difficult at that time, but as long as you look back after you have passed, you will find that all the bitterness has become memorable memories, and all setbacks are stepping stones to growth. Espresso is like this, savor it carefully, you can get the first bitter before sweet taste, you can also taste the true meaning of life in the coffee

Italian espresso has been a great success in Europe for half a century. Italian espresso international management group takes carrying forward the original coffee culture as its important task, taking professionalism, concentration, experts and business philosophy as its business philosophy, adhering to the spirit of honesty and realism, and insisting on customer-oriented. attach importance to franchisees and cherish the cooperation opportunities between every franchisee and our Italian espresso. Common development, welcome the journey of coffee new wealth. Create the spirit of new coffee culture, royal quality, Phoenix ideal, according to the needs of each customer to develop a personalized service program. The biggest advantage of espresso is the concept of local marketing, and its core is that all business activities of enterprises take espresso to join chain stores as the core, rather than based on personal preferences and habits. Enterprise norms must change with the changes of customers caused by regional changes. The tendency to localization is not complete localization in the sense of localization. To tend to localization, which means to maintain

In various ways of brewing coffee, the faster the coffee is brewed, the finer the coffee must be ground.

Tea also contains caffeine, which is about half as much as coffee.

The most popular beverage in the world is water. Tea and coffee.

A traditional Italian biscuit, usually a twice-baked almond-flavored crispy cake, specially used for coffee dipped with coffee.

In Africa and the Middle East, local people often add spices to their coffee.

Mexicans like to drink cinnamon in their coffee.

The French like their traditional milk coffee, or the same amount of coffee to heat milk.

Swiss and Germans like to mix the same amount of coffee with hot chocolate.