Automatic coffee machine, the stronger the coffee mill, the stronger the coffee mill.-Portable espresso machine
Automatic coffee machine, the stronger the coffee mill, the stronger the coffee mill.-Portable espresso machine
Brewing coffee has a precise requirement for water temperature, that is, the water temperature should be 92 ~ 96 degrees. If the water temperature is too high, the coffee will be a cup of scorched bitter water, because the temperature above 96 degrees can destroy the oil in the coffee and taste bitter and astringent.
1 if you are using the Delong coffee machine in the company, it is recommended not to use coffee powder, because if you add no more than 2 tablespoons of coffee powder at a time, it will damage the machine, and adding only one spoonful of coffee powder at a time is too slow for the unit to make coffee; in addition, the taste of coffee powder is not as fresh as coffee made from coffee beans.
2 if the coffee machine is not expected to be used for a long time, it is recommended to use all the coffee beans in the bean warehouse, otherwise it is easy to cause clogging of the coffee machine grinder. The coffee barn should be kept dry. Special attention should be paid to the wet season and some areas.
3 when the coffee machine is working, it is necessary to keep the water tank with enough water and can not be dry-boiled without water (users of the Delong coffee machine need not worry too much, because the water tank of the Delong coffee machine has the lowest water level protection function, which will prompt the alarm to add water in time.), do not draw out the water tank, otherwise it will damage the machine. However, the water used in the coffee machine requires the attention of consumers, and pure water is recommended.
4 the amount of coffee beans each time-single cup: 6-11g; double cup: 10-14g
5 the amount of water used each time
Delong 3500, Delong 5500, Delong 6600 series
Few keys: 40ml, medium keys: 80ml, multiple keys: 120ml
2000 pr 3000pr 3200pr 4000pr 4200 series
Minimum: 15-20 ml, maximum: 170-180 ml
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The grinding degree of Italian coffee is adjusted to several 30 degrees of grinding.
Espresso grind thickness adjusted to a few 30 degrees Maggiadot is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of Maggiadoto is 1/3 of that of cappuccino, Maggiadot only adds a layer of milk foam on top of kung fu coffee without adding milk, so the taste of milk only stays on the lips, and the taste of espresso is not.
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Semi-automatic Italian coffee machine head structure-household Italian semi-automatic coffee machine
Semi-automatic Italian coffee machine brewing head structure-household Italian semi-automatic coffee machine E61 another function praised by the world is the automatic prepreg function. The hot water pressure of making espresso is equivalent to 8: 10 atmospheric pressure, and if the water under such high pressure is applied to the surface of the coffee cake at once, it is not very beneficial for coffee extraction, so engineers who design and make coffee machines should try to avoid it. In
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