A detailed graphic introduction to the flavor of coffee beans in the spring manor of Colombia
Spring Finca La Primavera owner Mr.Arnulfo Leguizamp, who did mechanical research when he was young, also worked on the urban environment. 20 years ago, he came to San Agustin for the mysterious statue of the archaeological park. The weather, climate, land resources and good people made him fall in love here, so he had the opportunity to set up the Spring Manor. The Spring Manor started with a small piece of land owned by Aura Rita Bolanos, and then he bought 3 hectares of land. And named La Primavera, which means spring in Spain.
Spring Manor Finca La Primavera is the best estate of the Los Nalanjos Coffee Association. In 2011, Coffee Review won the C.O.E coffee competition with a cup test of 94.5 points. Coffee Review scored a high score of 93 points and sold for an unprecedented price of $45 per pound. The owner of the farm is very proud of producing champion coffee, which is extremely glorious as a traceable tiny farm. At this time, the farm owner Arnulfo was training his son in the Naranjos Cup testing laboratory, constantly innovating and discovering better varieties and practices, and tasting a glorious cup of Arnulfo. He said that I had to do something to give support to my wife and my children.
The Arabica species (scientific name Coffee Arabica) has to be mentioned in the Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand why the Dess Mountains in the coffee growing area were used as the background when the signs were explained above.
To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, and the story behind each coffee bean is what the fragrance wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. When you go to the coffee producing area and step into the coffee farm, it is possible to know how the trace of coffee, charming flavor and changeable aroma come from.
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Description of the planting Environment of Flint Manor in Panama A brief introduction to the Price of Coffee beans
The price of coffee beans is located in the high mountains of Sao Paulo near the Minas border, with an altitude of 1200 meters to 1400 meters, with abundant annual rainfall of more than 1800 meters, but not torrential rain, with an average annual temperature of only 19 ℃. Therefore, the growth of bean fruit is slightly slow, but the texture density is enough, although the yield is less, but the aroma and flavor is not ordinary Brazilian plateau beans can look at its back.
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Characteristics of coffee beans in Burman Manor, Kenya, with strong taste, taste, flavor description, grinding scale.
In addition to having obvious and charming fruit acidity, Kenyan coffee is mostly from small coffee farmers, planted in a variety of different environments, encounter different climate and rainfall every year, and bring a variety of distinct and unique personalities. Take the AAPlus grade KenyaAA+Samburu as an example, the 2001 Samburu has a strong black plum flavor, low acidity and strong taste. It was newly harvested in the winter of 2002.
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