What is the caffeine content of normal espresso?
What is the caffeine content of normal espresso?
Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Coffee can increase high-density cholesterol, accelerate the metabolism of bad cholesterol, reduce atherosis of coronary arteries, and reduce the risk of stroke. Drinking a cup of black coffee after a meal can effectively whiten the skin. Black coffee can also promote cardiovascular circulation. Patients with low blood pressure can drink a cup of black coffee every day to make themselves better. In the process of brewing coffee at high temperature, it also produces an antioxidant compound, which helps fight cancer, anti-aging and even prevent cardiovascular disease, comparable to fruits and vegetables.
Approximate caffeine content (mg)
Coffee (142 grams per cup) 115
Tea (142 grams per cup) 40
Dark chocolate (28.4 grams) 20
General soft drinks (170 grams) 18
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Coffee roasting terminology caramelization tester-caramel macchiato is coffee
Coffee roasting term caramelization tester-Caramel macchiato is the process of roasting coffee, bouncing like popcorn with fragrance and pleasure. From raw beans, light roasting to deep roasting, the water is released again and again, the weight is reduced, but the volume slowly expands and bulges, the color of coffee beans deepens, the fragrant oil is gradually released, and the texture becomes crisp. Raw beans ─ each coffee cherry
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Formula of weight loss ratio in different degrees of coffee roasting
Coffee roasting different degrees of weightlessness ratio formula moderate American roasting. If it is a little darker than medium, it may be a city, also known as normal, brown: make the color as dark as possible without oil. Viennese American term meaning slightly darker than medium baking. This baking has dark brown spots and a little oil on the surface. Also known as mild France
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