An introduction to the Ecuadorian Coffee Hassanda Coffee Garden, known as the "Equatorial country".
Most countries in the world are rich in only one kind of coffee beans, while Ecuador is one of the few countries in the world that can produce both Arabica coffee beans and Robusta coffee beans. The Ecuadorian Coffee tasting, sponsored by the Consulate of Ecuador in Guangzhou, was recently held at the Art Cafe in the Guangdong Provincial Museum.
The addition of Gaoshandou to the rose is so amazing.
Mr. Veniso, champion of the 2014 Ecuadorian Coffee Competition, told reporters that some of the Ecuadorian coffee is espresso made from Ecuadorian alpine coffee beans. This coffee comes from a mountain area about 1000 to 2000 meters above sea level and has a mellow taste with aromas and sweetness of fruit, grass and chocolate. Some add mint grass from the Amazon to this espresso. Some add the Ecuadorian rose petals called "Rolls in the Rose" to the espresso. The coffee beans produced in Ecuador's Galapagos Islands are organic coffee beans. Thanks to the unique ecological environment such as volcanic soil and microclimate, coupled with its lack of chemical fertilizers and pesticides, it is recognized as a natural green boutique coffee. This naturally grown coffee tastes mild, with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are about 1000 kilometers away from the mainland of Ecuador and are located at the confluence of the eastern Pacific Ocean and the three major ocean currents. In 1978, the Galapagos Islands was declared a "World Natural Heritage site" by UNESCO. The archipelago is known as the "living Museum of Biological Evolution" and "the melting pot of marine life", and Darwin's theory of evolution was inspired by the Galapagos Islands.
Organic beans, flowers and fruits, caramel smell to the nostrils
According to Ms. Malena, Consul General of the Consulate General of Ecuador in Guangzhou, Ecuador is located in South America, and the equatorial line runs through the country, so it is also known as the "equatorial country". Its superior geographical location, fertile soil and special climatic conditions create a superior natural environment for coffee bean cultivation.
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A brief introduction to the varieties describing the Flavor of Santa Cruz Manor coffee with fresh taste
Ecuador is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is known as the best coffee in the world. Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large granules and large quantities.
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Balanced acidity of Ecuadorian coffee Hasunda coffee from Santa Cruz, Galapagos Islands
In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.
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