Brief introduction of Coffee Flavor description and Grinding scale treatment in Las Haas Manor, Costa Rica
The Goddess Manor in Costa Rica was established in 1960. What we have to say about this "goddess" Rosa Xia is that the goddess is planted by organic farming, which is naturally shaded by local native trees and fruit trees, and organic fertilizer uses coffee and cherry pulp to mix molasses. Add fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee. The soil is suitable for California earthworms to cultivate soil.
Villasarchi is derived from the red bourbon species, with bright and delicate citrus sour aromas and low raisin and nutty aromas, high complexity and high balance rod is a rare excellent coffee variety. The manor covers an area of 4 hectares at an altitude of about 1600 meters above sea level. The harvested coffee fruits are sent to the family's own Herbachi processing plant, and the production and processing quality of the coffee are monitored throughout the process.
Altitude: 1350-1600m
Origin: Herba processing plant
Variety: Vera Saatchi Villasarchi
Treatment: washing
Picking time: December-March
Baking degree: moderate-(end of an explosion or end of an explosion)
Flavor description: cream, walnut, milk chocolate, lively acid.
Black Soul Las Lajas Estate Alma Negra of Ras Lajas Manor
Country: Costa Rica
Producing area: central valley
Grade: SHB
Treatment: insolation
Altitude: 1300 to 1500m
Varieties: Caturra, Catuai
Flavor description CUPPING NOTES: passion fruit, drupe, black jujube, blueberry Passion fruit,Nuts,Prune,Blueberries
Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. The goddess bean is a micro-batch Geisha (Rosa / geisha) breed of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America. Rose summer has more or less heard of it. It is a precious bean seed from Ethiopia, the country of origin of coffee. Introduced to Central America, after several twists and turns, it won the cup test prize and became a blockbuster.
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After the coffee fruit is ripe, it is picked by hand, and only the ripe red-purple berries are picked. The processing method of raw coffee beans is washed with water, which is treated at a very unique constant temperature. The degree of fermentation makes the clarity and complexity of coffee get an excellent balance, and its flavor shows better stability. It is really intoxicating to show the very special flavor of Geisha (Rosa / Geisha).
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Brief introduction of Coffee Flavor description characteristics and Grinding scale in Las Haas Manor, Costa Rica
Coffee has an important impact on all aspects of CR's economic and social life, including the construction of the first railway line, the first university, the first national theater and so on. In 2007, COE events began to be held. The weak acid fertile soil bred by the volcano of coffee cultivation has obvious dry and wet seasons, high temperature and sufficient precipitation, which provides excellent conditions for coffee cultivation. Coffee variety 100% Arabica. one hundred and ninety eight
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A brief introduction to the characteristic Price of Grinding degree by describing the Flavor of Las Haas Manor in Costa Rica
Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca added many innovations, such as using the sugar meter (Brix meter), which is often equipped in the wine industry, to measure the sugar content of fruits and roots.
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