Coffee review

Superior Coffee Jamaican Coffee Manor Flavor and Taste brief introduction of Jamaican Coffee Brand

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, The best Blue Mountain Coffee is undoubtedly one of the best coffees available. By 1969, the situation had improved because the use of Japanese loans improved the quality of production, thus ensuring the market.

The best Blue Mountain Coffee is undoubtedly one of the best coffee available.

By 1969, the situation had improved because the use of Japanese loans had improved the quality of production, thus ensuring the market. Even in 1969, Japanese coffee drinkers were willing to pay insurance for the coffee, but now it has reached the point of fanaticism. By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by investment in another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and not all coffee marked "Blue Mountain" can be grown there. Another 12000 hectares of land is used to grow two other types of coffee (non-Blue Mountain Coffee): Alpine Top Coffee (HighMountainSupreme) and Jamaican Coffee (Prime WashedJamaican).

The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The ridge across Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water. Here people use mixed planting to grow coffee trees next to banana and avocado trees on terraces. Some small estates also grow Blue Mountain Coffee, such as WallenfordEstate, Silver Hill Estate and AtlantaEstate in J.Martinez.

Even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners, and their families have been working on the land for two centuries. The difference in transportation between Blue Mountain coffee and other coffee is that it is transported in barrels with a capacity of 70 kilograms, a replica of Bonifieur barrels produced in Guadeloupe in the last century. The barrel was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Committee issues certificates for all authentic Jamaican coffee and stamps it before export. Is Jamaican Blue Mountain Coffee the best coffee in the world? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Stradivari violins (StradivariusViolin), when something gains the reputation of "the best in the world", that reputation tends to make it its own identity and become an eternal myth.

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