The types and characteristics of coffee pots in the world A brief introduction to coffee bean varieties
Ethiopia
It is the hometown of Arabica coffee. It grows at high latitudes and needs a lot of manual care. There is the famous Esopiamoka, which is sour, fragrant and rich in yield, similar to wine.
The coffee beans produced in the high latitudes of Stalica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high quality coffee. The famous coffee is produced in the Central Plateau (CentralPlateau), where the soil consists of successive layers of volcanic ash and dust. The first-class fragrance is strong and sour, and it is highly valued.
Top quality beans: Costa rica? Clare, Mt.
Taste characteristics: moderate acidity and mellow taste.
The best frying degree: moderate
Angola
This is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is of high quality.
Characteristics of the taste: both fragrant and sour.
The best frying degree: medium ~ depth
Jamaica
Jamaica's national treasure, Blue Mountain Coffee, is perfect in all respects, just like wine, many wineries are now bought by the Japanese. The Japanese have bought most of the Jamaican coffee in recent years, so it is difficult to buy it on the market.
Superior quality beans: blue Mountain / High Mountain
Taste characteristics: have the same sour, bitter, sweet taste, good flavor.
The best frying degree: mild to moderate
Kenya
Kenya grows high-quality Arabica coffee beans, which almost absorb the essence of coffee cherries, with a slightly sour, thick aroma, is very popular among Europeans, especially in Britain, Kenya coffee surpasses Costa Rican coffee and becomes one of the most popular coffee.
Top quality beans: Kenya AA (double A)
Taste characteristics: strong sour and fragrant, the favorite of the Germans.
The best frying degree: depth
Yemen
The Yemeni mocha was once popular, and it is still the soul of other coffee beans or mixed coffee beans. Yemen, commonly known as Arabia, is the birthplace of the Arabian species, once known as "mocha coffee", but it was all the rage for a time, but now it is no longer a grand occasion. However, with its mellow flavor and rich flavor, it is still quite favored by consumers.
Top quality beans: Golden Horse Tarim
Taste characteristics: slightly sour and strong aftereffect, but also sweet taste.
The best frying degree: medium ~ depth
Peru
Peruvian coffee, a rising star, is gradually opening up its popularity and entering the world. It is mostly planted in high-altitude areas, the planned planting makes the yield greatly increased, the taste mellow, the right acidity, more and more people like it.
Taste characteristics: the taste is mellow and the acidity is just right.
The best frying degree: moderate
Guatemala
The central region of Guatemala is home to world-famous coffee with excellent flavor. Most of the coffee beans here have charcoal flavor and cocoa flavor, but their acidity is slightly stronger.
Taste characteristics: bitter and fragrant, good taste.
The best frying degree: depth
El Salvador (Central America)
It is listed as the producer of Asamerdo Group together with Mexico and Guatemala, and is fighting for the top one or two places in China and the United States with other countries. Produced in the highlands, for the size of the large coffee beans, fragrant and mild taste.
Top quality beans: El Salvador? SHB
The characteristics of Tao: sour, bitter and sweet are mild and moderate.
The best frying degree: medium ~ depth
Honduras (Central America)
The washed coffee beans in the mountain areas are well received, while the coffee beans produced in the lowlands are of lower quality.
Characteristics of the taste: sour and slightly sweet.
The best frying degree: medium ~ depth
Cuba
It is famous for producing sugar, tobacco and coffee. Coffee was introduced by the French from Haiti in the middle of the 18th century. The coffee beans are moderately ─, large and bright green in color.
Top quality beans: Cuba? Crisdell, Mt.
Characteristics of taste: stable taste. A balance of sour, bitter and sweet.
The best frying degree: moderate
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Introduction of the varieties and types of coffee beans and the difference between individual coffee and fine coffee
A shepherd named Kaldi in the subhighlands became very lively and energetic when he discovered that his sheep had inadvertently eaten the fruit of a plant. All historians seem to agree that the birthplace of coffee is the Kaffa region of Ethiopia. But the earliest people who planned to cultivate and eat coffee were Arabs.
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A brief introduction to the varieties of coffee beans-how many countries have planted coffee trees
Due to the spread of coffee in different areas, the age of development is also different, ethnic groups or including religious beliefs are also different, so different regions retain different methods of making and drinking coffee. The earliest was Turkish coffee; then there was filtered coffee, Italian espresso (Espresso), and so on. This classification concept mainly refers to the selection of different coffee beans.
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