A basic introduction to Peru: the characteristics of Peruvian coffee Peruvian coffee quality Peruvian coffee flavor
Peruvian coffee features:
The quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America.
Coffee producing areas in Peru:
Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers.
Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Coffee grown under natural conditions costs 10% more than others. Judging from poverty, farmers may not have the money to buy chemical fertilizers and pesticides, but it is really difficult to confirm all the coffee.
Flavor: balanced taste and delicious acidity
Suggested roasting method: medium to deep roasting, can be made into high-quality mixed coffee suitable for various uses
★: general
Peruvian coffee market:
The private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee. Its primary task is to set standards and eliminate inferior products, so as to create an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. Since then, rising prices have encouraged farmers to actively grow coffee rather than cocoa, the region's traditional cash crop.
The high quality coffee produced by Peru is shipped to Germany for blending and then to Japan and the United States, which also illustrates its high standard of quality.
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A brief introduction of Peruvian national coffee beans with the characteristics of high yield, high quality and balanced quality
Peru (Peru) is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Peruvian coffee is of high quality and balanced and can be used for mixed drinks. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. However, there are many local problems, in addition to guerrilla warfare and drug trafficking.
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Introduction to the origin of coffee in America-Peruvian boutique coffee Peruvian coffee taste Peruvian coffee
Peruvian coffee beans have a round taste, moderate mellow, not thick not light, soft acid is one of its major characteristics, with a slightly nutty flavor. As the export volume increases and coffee lovers become familiar, more and more people like Peruvian coffee with its mellow taste and soft sour taste. Well-known representative coffee: Peru (Peru) Peru is one of the major coffee producers in South America, while coffee
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