Brief introduction of Valenford Manor Flavor growing area in Jamaica Coffee Manor
There is no doubt that the best Jamaican Blue Mountain coffee beans were born in Valenford Manor, and in fact another reason why the estate is admired by global coffee fans is its status as a national treasure.
Coffee grown in the Blue Mountains above 2000 feet above sea level is allowed to be called Jamaican Blue Mountain Coffee. Wallenford Manor is one of the oldest and best quality coffee plantations.
When a British naval fleet arrived on the island of Jamaica in 1746, the fleet commander, the famous botanist Sir Matthew Forlan, inspected all kinds of plants on the island and bought a piece of land here, which is today's Valenford Coffee Manor. For nearly three hundred years since then, it has been growing the best Jamaican Blue Mountain coffee in the world.
The Blue Mountain, the national treasure of Jamaica
Founded by Wallenford Manor, Wallenford Coffee Co., Ltd. is now an unlisted company wholly owned by the Jamaican government, in other words, the only "state-owned" status in many coffee estates in Jamaica. Only choose the best blue mountain coffee fruit for processing; the quality process control is particularly strict; the output is very limited. All these factors shape the image of Wallenford Manor as the "most stable and trustworthy coffee processing estate". Its production is designated as the highest level of Blue Mountain coffee, which is usually chosen by the royal aristocracy because of its high price.
The "Superior Quality" in the hearts of glutton
Why is Blue Mountain coffee so expensive? I'm afraid this will be a question in everyone's mind, and the answer can be found at Wallenford Manor. Their coffee trees are very difficult to pick on the rugged hillside, and they can't do it unless the local skilled women can't do it at all. when picking, the requirements for coffee fruits must be stringent, and the immature or fully ripe ones must be abandoned, otherwise the quality of the coffee will be affected. The picked coffee beans should be shelled on the same day, washed and screened after fermentation for 12 to 18 hours, and then dried naturally, specially stored and roasted accurately. There is no room for failure in every procedure! In the evaluation of all Jamaican Blue Mountain estates by coffee glutton all over the world, Wallenford has the best performance in management, stability, popularity and flavor, so it is known as "Superior Quality", the "absolute quality" of coffee.
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A brief introduction to the cultivation of boutique coffee beans in Valenford Manor, Blue Mountain Coffee, Jamaica
It is harvested entirely by hand, and in terms of transportation, Jamaica is the last country to still use traditional wooden barrels to transport coffee. What is even more special is that each barrel is accompanied by a certificate issued and sealed by the Jamaican government to prove its pure pedigree. Most importantly, clouds cover the top of the mountain every afternoon, not only for coffee trees, but also for coffee trees.
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A brief introduction to the cultivation of flavor and taste in St. Thomas producing area of Jamaican Coffee Manor
Even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners whose families have been working on the land for two centuries. It is said that the real blue mountain caffeine is made from the best local raw coffee beans, which is the pleasure of tasters. Its flavor is rich, balanced and rich in fruit.
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