Brief introduction of White Grapefruit fragrant Nicaraguan Coffee Manor Fine Coffee Bean Joy Manor
Caturra Kaddura is a hot variety in recent years. It is a natural variety of bourbon and has been planted in Central and South America since 1950s.
[introduction to the country of production]
The planting conditions in Nicaragua are not inferior to those in Central American countries. Coffee with shade at high altitude is grown in a round and balanced taste with less sharp acid. The main unknown factor is war and hurricanes, resulting in the unsustainable operation of a single farm. There is no historical data for raw bean merchants to track and consult farm data, until after 2003, the bad factors leading to coffee quality are removed, and backward traffic is also fully built. Good coffee continues to emerge.
Nicaraguan coffee is grown in fertile volcanic soil, and SHG is the best harvested from 1500 to 2000 meters above sea level. The local climate belongs to alpine terrain, which is surrounded by thick fog all the year round and covers the whole mountain forest, resulting in a low-temperature, humid and humid climate. Years of mating evolution of tree species and insisting on the ancient and time-consuming treatment process retain natural acid and strong aroma. The shaded planting sunshine is uniform, and the coffee fruit grows slowly and indirectly absorbs the moisture caused by the thick fog, so the flavor of coffee beans is lively and changeable, such a good coffee growing environment. Therefore, the coffee bred has the characteristics of slightly sour and moist. After careful taste, the aroma of fruit and chocolate can be vaguely released from the throat, rich mellow and multi-level sweet taste, even with the simplest filter-drop brewing. It can also satisfy the desire of your taste buds, so that drinkers can't help but fall in love with the charming taste.
Dry fragrance: White grapefruit, honey, maltose, flowers, tea
Wet fragrance: caramel, milk chocolate, green apple, citrus, peach
Sip:
The whole flavor is clean and sweet, with Kaddura sweet characteristics, bright and fresh green apple acid, a hint of rose tea, white grapefruit in the middle, clear and clean and pleasant taste. Huigan apple honey orange fruit is sweet, balanced and juicy, sweet after rhyme.
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Brief introduction of Pokuit boutique Rosa Flavor Coffee in Elida Manor in Panama Coffee producing area
Elida Manor is located in the Pokuit producing area of Chiriki Province, the western border province of Panama. The most famous landmark and tourist attraction of the province is the Baru volcano, which is 3300 meters above sea level. Baru volcano is one of the highest volcanoes in Central America, with a total area of about 14000 hectares. It can be divided into 7 different microclimate zones according to altitude. There are many rare plants, birds and breast-feeding in the volcanic area.
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A brief introduction to the treatment of boutique coffee beans in Papua New Guinea
New Guinea is a large mountainous island shared by Indonesia and Papua New Guinea. The island's alpine aborigines were not discovered by the Australian Mick Leahy until 1930. They retained a primitive civilization and became a paradise for anthropological studies. The coffee production in Papua New Guinea is not very high, and its coffee beans are all carefully treated water.
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