Brief introduction to Los Congo Manor in Matagalpa producing area of Nicaraguan Coffee with Central and South American style
The feeling of coffee in the mouth is the most fascinating. This delicate taste can make the taste of coffee more complete and meticulous, so that the taste nerve can more fully experience the rich taste of coffee. The smooth taste can reduce the clutter caused by rich taste and remember the different feelings brought by different taste more clearly.
The development of the coffee industry in Nicaragua is really not easy. Due to the influence of the civil war, coffee production decreased sharply for a time, but only showed an upward trend in recent years. Although coffee farmers are already living in poverty and the poor economic foundation makes the coffee industry relatively backward, the coffee produced in Madaguelba, Sinodega and Segovia is still highly respected by coffee lovers around the world (in particular, one of the coffee produced in Madagelba is said to be very similar to Kenya's AA). No matter where you come from, good coffee will always be appreciated.
Beautiful sour taste, moderate mellow
Nicaraguan coffee belongs to Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee. It's not as obvious as Kenyan coffee, but what's wrong with a gentle and gentle feeling?
Delicate and smooth taste and balanced taste
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Development of Joy Manor in Nicaragua Coffee Manor in the country where washed Arabica beans are produced
In Nicaragua, the coffee industry provides 200000 of the country's jobs, and coffee beans are the country's most economically valuable crop, accounting for 20% of the country's total exports. The low price of coffee season has hit all the countries that produce washed Arabica beans, but the pain seems to be even more magnified in Nepal, where many diversified coffee-producing countries, such as Costa Rica, have suffered from the coffee industry.
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Nicaragua coffee with excellent balance and taste. Los Congo Manor Matagalpa Region Jane
In many countries coffee production is severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to reallocate land (including many plantations), resulting in coffee shortages and declining yields from the early 1970s.
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