Coffee review

Nicaragua Lemon Tree Estate Nicaragua Coffee Region Fine Coffee Flavor Taste Introduction

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, The coffee estate producing this variety is called lemon tree, Spanish: El Limoncillo, since 2001, because of the attractive flavor, has been planted in the family's five estates, but the total yield is still very small, the best is less than 100 bags per year Estate name:El Limoncillo(lemon tree estate) Region: Matagalpa (Matagalpa) Town:Yasica Norte Estate

The coffee farm that produces this variety is called lemon tree, El Limoncillo. Since it was tried to plant in 2001, it has been planted in five family manors because of its charming flavor, but the total output is still very small, and the best one is less than a hundred bags a year.

Manor name: El Limoncillo (Lemon Tree Manor)

Production area: Matagalpa (Mattapa)

Town: Yasica Norte

The manor was founded in 1932.

Maria Ligia Mierisch, the landowner.

Manor: 950m to 1300 m above sea level

Cultivated coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15%

The coffee produced is treated by 95% water washing and 5% sun exposure.

Rear drying: Sun Dried-Patios

Flowering period: January to February, mid-March, May to June

Harvest period from December to March

The taste of the cup:

Dry fragrance: vanilla, chocolate, sweet spices, sweet lemon, sugar, blueberry, cream, citrus

Wet fragrance: vanilla, cream, pear, special tea fragrance

Sipping: vanilla, tea, sweet grapefruit, fat in the mouth, sweet mint chocolate, tea tree essential oil aroma, chocolate, black sugar, walnut fruit (peach, plum), cream, lasting sweetness this variety of coffee is very beautiful in appearance, is the Java-long berry from Nicaragua.

Java species are still planted in Java at present, but because of their low yield and poor disease resistance, many farms have changed to new varieties. From the appearance, the traditional Java bean type is quite similar to Typica species, generally seen Java bean type is short and slender (that is, short berry-shaped), while long-grain (long berry) Java species are even more rare. In addition to the rarity of variety and appearance, this coffee cup tests flavor, and this Java seed can meet the needs of all parties: scarcity, good flavor, and the story of this species being planted!

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