A brief introduction to Kaha Yanggan Manor, the main coffee producing area in Indonesia.
Sulawesi Coffee
Sulawesi, formerly known as Celebes, is also known as Celebes Coffee.
The most famous is Toraja, or Tornaga, Toraja.
Toraja coffee is produced in Tana Toraja district of South Sulawesi province, named after the local Toraga people. Tana Toraja is located about 300 kilometers north of Makassar, the provincial capital, and is a well-known tourist destination in Indonesia.
Initially Sulawesi coffee industry mainly supplies the Japanese market, Japanese businessmen established the initial coffee industry in Sulawesi Island.
Traditional coffee processing methods are wet planing, Giling Basah, wet-hulled
Java is Indonesia's most economically developed island and the most densely populated region.
Jakarta, the capital of Indonesia, is located in the northwest of Java Island and is the largest city in Southeast Asia. In addition, Indonesia's second and fourth largest cities are located on Java Island.
Java was the first region in Indonesia to grow coffee and dominated the world coffee market as early as the 18th century. The famous Javanese mocha, a blend of Javanese coffee and Yemeni mocha, represents an era of coffee impressions. In addition, there is classic monsoon coffee Moosooned-coffee, or aged coffee.
Coffee cultivation on Java Island was initially carried out on large farms, established by Dutch colonists in the 18th century, and gradually transformed into small farmers through World War II and many changes. Good Java coffee usually comes from five existing large farms. Although Java coffee production accounts for only about 10% of Indonesia's total coffee production, it is an important component of Indonesia's fine coffee.
The main coffee producing area of the island is located in the Ijen Plateau, in the Ijen Highlands region around Ijen Volcano.
Java coffee is traditionally washed.
Indonesian Coffee: Main Producing Areas
Topographic map of Java Island
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Rich and perfect Kenyan Coffee: a brief introduction to Berman Manor in the Central Mountain area of Nyeri
In addition to having obvious and charming fruit acidity, Kenyan coffee is mostly from small coffee farmers, planted in a variety of different environments, encounter different climate and rainfall every year, and bring a variety of distinct and unique personalities. Take the AAPlus grade KenyaAA+Samburu as an example, the 2001 Samburu has a strong black plum flavor, low acidity and strong taste, and was newly harvested in the winter of 2002.
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A brief introduction to the Annual output of Coffee beans in Kahayang Ganzhuang, Indonesia
The fact that national coffee exports are used as capital at the world-class level makes Indonesians more interested in entering the coffee industry, whether it is roasting coffee, opening coffee shops, or opening shop consultations. as a result, the growth of domestic coffee consumption is not just in terms of the number of products. In order to encourage the better development of quality coffee, the coffee business still needs consumers to understand and accept more when Indonesia
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