Brief introduction of Coffee planting pattern in Ganzhuang Garden in Kahayang Coffee producing area of Indonesia
The drying methods in coffee processing vary according to the situation: high-priced bed drying in the awning, balcony drying, roadside drying and other methods are all used.
Coffee flavor
Although the flavor varies from region to region, Indonesian coffee is usually mentioned, and the excellent full body is most often mentioned.
Java, the oldest producing area, continues its reputation from the glory days of Indonesian coffee in the 18th century. Java coffee is still reminiscent of high-quality delicacy, when the most famous blend is Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned coffee.
Sumatra, the most legendary producing area, well-known coffee logos include Mandheling Mantenin, Lintong Lintong and Gayo Mountain Gayusan.
Sulawesi Island, famous coffee includes Delaga Toraja.
In addition, Bali, Flores and Timor are also important producing areas.
Coffee planting mode
In the Dutch colonial era, coffee was mainly grown in large estates. After World War II, it experienced the process of nationalization and the movement of independence. Today, about 90% of the coffee produced in Indonesia is produced by small farmers.
Coffee variety
At first, Indonesian coffee was Arabica, and the Arabica manor was destroyed by a leaf rust disaster at the end of the 18th century. at first, the Dutch tried to grow Liberian seeds, and later, they began to plant Robsta seeds on a large scale.
At present, Arabica species account for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika species are produced, they are basically not included in the coffee trade.
Coffee harvest
There are usually two harvest seasons in Indonesia, the main harvest season (main crop) occurs from September to October, and the second harvest season (fly crop) occurs from May to June.
Arabica will be picked by hand, and workers who pick by hand will enjoy a minimum wage, on the basis of which there will be performance pay.
Brief introduction of Indonesian Coffee Indonesian Coffee (1)
Coffee treatment
Coffee from Java is traditionally washed.
Sumatra and Sulawesi are famous for their "wet planing" wet-hulled with Indonesian characteristics, known locally as Giling Basah.
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A brief introduction to the Annual output of Coffee beans in Kahayang Ganzhuang, Indonesia
The fact that national coffee exports are used as capital at the world-class level makes Indonesians more interested in entering the coffee industry, whether it is roasting coffee, opening coffee shops, or opening shop consultations. as a result, the growth of domestic coffee consumption is not just in terms of the number of products. In order to encourage the better development of quality coffee, the coffee business still needs consumers to understand and accept more when Indonesia
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Brief introduction of Kahayanggan Manor, Coffee Manor in Bali, Indonesia
Buddhism in Bali continues to spread to the surrounding Java, while Islam in the kingdom of Madjapahit in Java is also affecting Bali residents. The two religious sects coexisted for a period of time, and then thousands of Indian priests, aristocrats, soldiers and artists and craftsmen came to Bali from the surrounding Java Islands to avoid Muslim victors. Make
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