A brief introduction to the History and Culture of the Origin and Development of El Salvador Mercedes Manor Fine Coffee Manor
Treatment method: washing and sun treatment
Coffee variety: Bourbon
Particle size distribution: water content 10.48 plus or minus 0.5% (5 repeats)
1.15 percent of raw beans plus or minus 0.15g/CM3
Judge: Mr. Xu Guozhi, evaluation baker: Mr. Zhang Bocheng
Judges: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan.
Auction number: 121107-03
Taste introduction:
Fragrance: sweet flower scent (jasmine, lavender, coffee blossom,) 4 Coffee 6
Sweet orange flavor (lemon orange orange) 1 Candle 6
Sweet berry (cherry, apricot, strawberry), almond, peanut, barley, corn, sugar
Dark chocolate, Swiss chocolate
Taste: Salvador (S ã o Salvador da Ba í a de Todos os Santos, meaning "San Salvador by Halloween Bay") is a coastal city in northeastern Brazil and the capital of Bahia state. El Salvador has long been called Bahia directly, and it was marked as Bahia in many books and maps before the mid-20th century (for example, in Daniel Defoe's Robinson Crusoe). Today, many local people still use Bahia as the name of El Salvador, while many others in Brazil call the state Bahia. The climate belongs to the tropical rain forest climate, when there is no special drought. The temperature is relatively constant throughout the year, the coffee beans of El Salvador Warrior Manor, the Warrior Manor Farm is very close to the summit of Mount Santa Ana, the Warrior Manor is where many famous coffee estates in El Salvador are located. El Salvador Warrior Manor has amazing scenery, micro-climate patterns, steady rainfall and light in El Salvador and professional management of farm owners.
Crisp sour aroma, with cream after rhyme, it is like a prelude to afternoon tea, pear dry, crisp, cream, these aroma details bring such flavor association coffee species: 100% Arabica coffee beans
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A brief introduction to the description characteristics of flavor and aroma of natural hybrid El Mercedes Manor Coffee
Natural and man-made disasters and ill-fated fate can be best used to describe the challenges facing the coffee industry in El Salvador. Despite getting rid of the haze of war, El Salvador's coffee production still faces challenges from time to time, including: 1998, hurricanes; 2001, earthquake; 2002, volcanic eruption; 2012, leaf rust
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Rich flavor El Salvador Coffee Manor Mercedes Manor planting Variety treatment Market simple
So much for the introduction of Savaldo, so let's go back to the original topic: what surprised me? The first El Salvador to drink is washed beans, medium-shallow baked, warm and gentle, smooth entrance, sour and sweet mellow thickness are very regular, do not have too prominent flavor characteristics, so do not leave too much impression. But it's tanned.
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