The Origin and Development History of Guatemala Dome Manor with perfect Coffee Cherry and Beautiful Seeds
The manor that won the first place in COE in 2005. At the time of harvest, half of it is still in harvest. The manor is located deep in the mountains and has no access to electricity. Therefore, the use of mountain springs, self-hydro power to refine coffee. The highest grade coffee is refined by using water flow as specific gravity separation and hydraulic power to refine the seeds with pulp and mucilage by perfect dry fermentation. The gloss of coffee cherries is different and the seeds are very beautiful.
Perfect coffee cherries and beautiful seeds.
Use spring water to wash and separate the coffee.
The fermentation project begins here.
Actually feel that the coffee production attaches great importance to the quality of the fine manor. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course!
Guatemala is the most backward country in Central America. There is no farmland reform, but there are differences. Peasant families will always be farmers and employees will never change no matter how smart you are or how hard you try. It's a matter of course in this country. After leaving Oakland Manor, continue to drive about 5 hours to Vivette Nanguo area.
To get to this manor, you have to climb the mountain road for about 45 minutes by shuttle truck. If you fall, the bottom of the valley is about 500m deep.
Huitz Matig Manor in the South Fruit region of Vivette, Guatemala
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A brief introduction to the flavor, taste and aroma description characteristics of coffee beans from American specialty Guatemala dome manor
Antigua coffee is produced in Camana Manor, where the best quality coffee is ELPulcal, which is not only of good quality, but also, when compared with other Latin American coffees, this coffee is quite complete, rich and astonishing, and you will find it unexpected if you enjoy it with chocolate. The most important thing is its taste.
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Development of planting area treatment methods for Aimani Manor in Indonesia A brief introduction to varieties, climate and altitude
On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity, and its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about the impact.
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