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Costa Rican Coffee Estate Las Jas Estate Coffee Varieties Planting Market Price Environment Brief Introduction

Published: 2024-09-17 Author: World Gafei

Last Updated: 2024/09/17, Only such coffee, after the entrance is likely to harvest her abundance and abundance, sometimes encountered very good coffee, always excited, worried that when he finished it, he was unable to describe. A description on the feel very vulgar, do not know how to put it simple point, say back to its own flavor. You know, it's like sometimes you meet a guy on the street

Only this kind of coffee, it is possible to harvest her abundance and abundance after the entrance. Sometimes, when she meets a very good coffee, she is always excited and worried that she will not be able to describe it when she has finished drinking it. As soon as I describe it, I feel very vulgar. I don't know how to make it simple and return to its own flavor. You know, it's like sometimes you meet a very attractive girl on the road and want to chat her up and admire her beauty, but if you appreciate it, it's easy to make people feel dirty.

I have roughly counted that on average, for every new coffee bean released, at least 16 samples will be tested. Only when I encounter coffee that really makes me feel good, I am willing to share it with you. After choosing a raw bean as the release, I also have to test the baking degree, adjust the baking curve, cup test and determine the final flavor. Only in this way can we ensure that the coffee beans can be put in everyone's cup is delicious, and all the links in the process depend on the cup test to determine the final result. So sometimes when you encounter a good cup of coffee, you really need some fate.

Origin: Costa Rica?

Producing area: Tarrazu?

Variety: Geisha?

Altitude: 1800 m

Soil: volcanic soil?

Grade: SHB?

Treatment: washing?

Harvesting: manual harvesting?

Flavor:?

Tea, orange, plum fruit, cranberry, flower, vanilla, almond

[wet fragrance] Flower, chocolate, vanilla, bright malic acid, cranberry

Flavor characteristics: lemon and citrus aromas, soft grapefruit acid and sweet fruit sugar, medium mellow thickness, clean and smooth taste

There are many conditions for a good cup of coffee, some people like those with more acid, some people like those with higher alcohol thickness, and some people like those with higher sweetness. Everyone's understanding of "delicious" is different, but within the scope of my understanding, it is very important for me to have the comfort that resonates inside and the softness of the acid in the mouth. This is like a partner, whether I have a good sense of space is as important as whether I have a soft and open mind.

Very cool article!