Brief introduction of flavor, taste and aroma description characteristics of Costa Rican boutique coffee diamond villa producing area

The Shepherd Boy Manor is located in the highest altitude producing area in Costa Rica, with a grade of SHB and a delicate full water washing method.

Costa Rica has the most advanced coffee water treatment technology in the world. SHB produced by Shepherd Boy Manor is a typical representative of Costa Rican boutique coffee. The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years.

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica, with a population of only 3.5 million, has 400 million coffees, and coffee exports account for 25% of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.

The manor attaches great importance to the concept of environmental treatment, such as collecting Rain Water to process coffee, and the production and use of organic compost using earthworm farming (worm composting) makes the planting process completely free of chemical fertilizers and pesticides. The high-quality coffee produced by this estate is very unique, the biggest feature is that it has a very amazing sweetness, 100% organic coffee! He became famous when he took part in the boutique coffee contest in 2009.

During the harvest season, the sugar content of the fruit is measured by the sugar meter (Brixmeter) often equipped by the wine industry, and the best time and treatment are determined according to the brix sugar content. Only those with more than 20% sweetness will be exposed to the sun. The Brix value of general fruit is 14 for apple, 12 for lemon and 18 for passion fruit, but the coffee cherry of Fenghuang Manor can reach 21-22.

Country: Costa Rica

Producing area: central valley

Grade: SHB

Treatment method: yellow honey treatment

Altitude: 1300 to 1500m

Varieties: Caturra, Catuai

Flavor description CUPPING NOTES: honey, tropical fruit, maple syrup, melon Honey,Tropical Fruit,Maple Syrup,Melons