Bana Fine Coffee Ma Jensen Manor Coffee Variety planting Climate altitude brief introduction
In addition, the Alida Manor to be introduced is also another heavyweight star manor in the Bokui specialty area. The area where it is located is about 1670 meters to 1725 meters above sea level. The main varieties of coffee planted in the farm are the improved Kaduai species, as well as a small number of bourbon species and Tibica. Although the Rosa Variety was planted a few years ago, Kaduai was used in all the batches of the BOP competition and achieved good results, closely following the Emerald Manor in the number of winners. Thus it can be seen that Panama produces high-quality coffee, which is closely related to its unique geographical advantages. At the same time, the fine operation of the manor harvest and processing link also plays a vital role in determining the quality of raw beans.
In addition to creating good coffee cultivation conditions, the Lamastus family, which runs the Elida estate, has also planted many different native tree species on the estate, not only to shade the coffee trees, but also to provide a friendly habitat for birds. In terms of fertilization, the Lamastus family uses artificial fertilization and a small amount of chemical fertilizers, but never uses pesticides and herbicides that are harmful to the environment.
At present, in addition to Catuai, Typica and Bourbon, the Lamastus family also began to plant Geisha varieties a few years ago. In spite of this, Elida Manor used Catuai in all the batches of Best of Panama competition, but achieved good results again and again, which shows the excellent quality and special flavor of coffee brought by its geographical environment and excellent postharvest treatment technology.
Taste rosy summer, after the entrance of the beautiful sweet, accompanied by a slight floral fragrance, comfortable and balanced taste, long-lasting rhyme. The unique fruity aromas of litchi, lemon and citrus are amazing enough. Carefully capture the aroma of peach and apricot, the overall feeling is cool and transparent.
Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. Beat Bourbon, Kaddura, Kaduai and Tibica on BOP (Best of Panama) in 2005, 2006 and 2007, and won the championship for three years in a row. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. Rosa, a member of the Tibika family, grew into the king of coffee in the land of Panama after leaving Ethiopia. It successfully conquered the taste buds with rich floral and fruity aromas and bright acidity.
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A brief introduction to the history and culture of the origin and development of Bana boutique coffee Ma Jensen Village horticultural geisha sun-baked coffee
Every time Cat Ye writes these bean reviews, he always comes with the same cup of coffee, but this cup of rosy summer is really a cup of beans that people can't bear to drink too quickly, because every time I drink it, I always wonder if I won't be able to drink this kind of coffee one day, and how to go on with my life. With so many beans recommended, this one is the least in stock but the most worthy of the cat.
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A brief introduction to the flavor and taste characteristics of Panamanian boutique coffee kotowa Manor Sun Coffee
Complex floral aromas, similar to jasmine and sweet-scented osmanthus; a mixture of sweet citrus and unrestrained tropical fruit aromas, sweet chocolate; complex and impacting aromas that are difficult to describe; dry aromas with a hint of nutty cream. Taste: the complex flavor is highly consistent with the aroma, with a strong sense of sweetness in the entrance, the iconic sour and sweet shock of Panamanian summer, round touch, bright acidity and extremely clean as a whole.
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