A brief introduction to the History and Culture of the Origin and Development of Coffee in Ted Manor
The most distinctive flavor found in all Sidamo coffee is lemon and citrus with bright and crisp acidity. This Ethiopian variety is native to Heirloom. As an ancient high-quality coffee variety in Ethiopia, native species can always show a unique style in various Ethiopian origins! Interestingly, compared with the usual Ethiopian coffee beans, this raw bean is really ordinary in appearance, but the flavor presented in the cup is so wonderful that even when it is given to people who have little coffee tasting experience, they can clearly identify the flavor! So the high price of this bean makes sense: 1800-2000m above sea level, using other trees around to form a natural shade for coffee trees.
Harvest season: may 2015
Treatment: washing 24-26 hours, African viaduct drying for 10-15 days
Flavor description: Jasmine and citrus aromas, yellow drupes, litchi, red currant, rose, complex and deep, rich flavor, bright sour and sweet
The flavor of water-washed coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious lemon, citrus essential oil, jasmine, honey and so on can be detected, with obvious sour taste and mellow feeling. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a distinct dark chocolate flavor, some have a delightful blueberry-like fermented fruit and red wine-like texture of Ethiopia. Sidamo is a type of single origin that grows in Ethiopia. Arabica coffee from Sidamo. Like coffee in most African countries, Ethiopia. Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. In
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A brief introduction to the description of flavor and taste characteristics of Sidamo Coffee Bean Manor Ted Manor.
The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, with wild beauty. It is elegant and playful, the entrance taste is mild and pleasant, and later bright lemon acid form a strong taste impact, the taste is unique and mellow, sweet and chic and pleasant, slowly rising tail rhyme.
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Unique flavor of Sidamo Coffee Manor Ted Manor Coffee Grinding degree roasting degree treatment method
During the harvest, farmers harvest fresh red fruit every day, and every two days the coffee fruit is sent as a unit or sold to a washing plant for treatment. coffee fruit that has not gone through a water treatment plant is usually naturally fermented for about 12 hours, and then passed through the sun for drying and shelling. in any case, farmers always try their best to send them to the water treatment plant for treatment so that they can be washed.
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