A Brief Introduction to the Grindness and Roast Degree Treatment of Peruvian Fine Coffee with Balanced Taste
Peruvian coffee features:
The quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America.
Flavor: balanced taste and delicious acidity
Suggested roasting method: medium to deep roasting, can be made into high-quality mixed coffee suitable for various uses
★: general
Peruvian coffee market:
The private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee. Its primary task is to set standards and eliminate inferior products, so as to create an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. Since then, rising prices have encouraged farmers to actively grow coffee rather than cocoa, the region's traditional cash crop.
The high quality coffee produced by Peru is shipped to Germany for blending and then to Japan and the United States, which also illustrates its high standard of quality.
Coffee producing areas in Peru:
Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers.
Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Coffee grown under natural conditions costs 10% more than others. Judging from poverty, farmers may not have the money to buy chemical fertilizers and pesticides, but it is really difficult to confirm all the coffee.
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High quality Peruvian fine coffee origin estate varieties planting market price production situation brief introduction
In the mid-1970s, Peruvian coffee production was about 900,000 bags a year, and then steadily increased to about 1.3 million bags a year. Although there are private exporters buying coffee from remote areas through middlemen, the main market remains a government monopoly. The private Comera de Exportadores de Caf del Peru was established.
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A brief introduction to the cultivation of high-quality organic Peruvian boutique coffee, climate and altitude
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is due to
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